butter dips

12 Pinches
Updated on Jul 7, 2015

Makes 18 sticks Can double recipe but use a cookie sheet

prep time 15 Min
cook time 20 Min
method Bake
yield

Ingredients

  • 1/4 cup butter or margarine
  • 1 1/4 cups all purpose flour
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup milk

How To Make butter dips

  • Step 1
    Heat oven to 450. In square(9 x9 x 2) pan melt butter in oven. Remove pan from oven.
  • Step 2
    Measure flour, sugar, baking powder, and salt into bowl. Add milk; stir just until dough forms
  • Step 3
    Turn dough onto well floured cloth covered board. Roll dough around to coat with flour. Knead lightly about 10 times. Roll into 8 inch square. With floured knife cut dough in half, then cut each half into nine 4 in strips.
  • Step 4
    Dip each strip into melted butter, coating both sides; arrange strips close together in 2 rows in pan. Bake 15-20 min or until golden brown

Discover More

Category: Other Breads
Method: Bake
Culture: American
Ingredient: Flour

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