butter dips
Updated on Jul 7, 2015
Makes 18 sticks Can double recipe but use a cookie sheet
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 1/4 cup butter or margarine
- 1 1/4 cups all purpose flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup milk
How To Make butter dips
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Step 1Heat oven to 450. In square(9 x9 x 2) pan melt butter in oven. Remove pan from oven.
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Step 2Measure flour, sugar, baking powder, and salt into bowl. Add milk; stir just until dough forms
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Step 3Turn dough onto well floured cloth covered board. Roll dough around to coat with flour. Knead lightly about 10 times. Roll into 8 inch square. With floured knife cut dough in half, then cut each half into nine 4 in strips.
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Step 4Dip each strip into melted butter, coating both sides; arrange strips close together in 2 rows in pan. Bake 15-20 min or until golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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