buntyn's ice box rolls
Old time Buntyn's Cafe in Memphis was my life in college. Wonder how many of these rolls I consumed?
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prep time
cook time
method
Bake
yield
Ingredients
- - 1/2 cup shortening
- - 1 cup hot water
- - 1-1/2 cups cold water
- - 7 cups all purpose flour
- - 1/2 cup sugar
- - 1 teaspoon salt
- - 2 packages yeast dissolved in 1/2 cup warm water
How To Make buntyn's ice box rolls
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Step 1Melt shortening in hot water. Cool with cold water. Add yeast mixture, sugar and salt. Sift in flour and mix well.
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Step 2Allow to rise until double in bulk and work down.
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Step 3Place in refrigerator and use as needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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