Bulgar Rolls

Name: Bulgar Rolls
Cook time: 20 min
Total time: 20 min
Yield: 3 dozen
Ingredients: 1 c bulgar wheat; 2 c boiling water; 2 pkg active dry yeast; 1 c scalded milk; 3/4 c melted shortening or margarine; 3/4 c sugar; 2 tsp salt; 2 beaten eggs; 7 1/2 c flour

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By Donna Blocker
@donalee73

If you like whole grain breads this is one to try. It is very tasty and worth the wait!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

3 dozen

Cook:

20 Min

Ingredients

Add to Grocery List

1 c

bulgar wheat
2 c

boiling water
2 pkg

active dry yeast
1 c

scalded milk
3/4 c

melted shortening or margarine
3/4 c

sugar
2 tsp

salt
2

beaten eggs
7 1/2 c

flour

How to Make Bulgar Rolls

Step-by-Step

Add the bulgar wheat to the boiling water & simmer for about 20 minutes. While this is simmering - dissolve yeast in 1/2 cup warm water and set aside.
Mix the milk, shortening, sugar, salt & eggs together. Then add the bulgar wheat mixture and the yeast mixture. Mix until smooth.
Add approximately 3 1/2 cups of flour & mix well. Continue adding flour (about another 4 cups) kneading until a soft dough is formed. Place in a greased bowl & cover tightly. (I use the large tupperware bowl with the lid on tight)
Let stand several hours or overnight. Shape into rolls. Let rise until doubled. Bake @ 375 until done - about 20 minutes.

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