bulgar rolls

Name: Bulgar Rolls
Cook time: 20 min
Yield: 3
Ingredients: 1 cup(s) bulgar wheat; 2 cup(s) boiling water; 2 package(s) active dry yeast; 1 cup(s) scalded milk; 3/4 cup(s) melted shortening or margarine; 3/4 cup(s) sugar; 2 teaspoon(s) salt; 2 - beaten eggs; 7 1/2 cup(s) flour

(1 RATING)

32 Pinches

Donna Blocker

Cody, NE

Updated on May 5, 2010

If you like whole grain breads this is one to try. It is very tasty and worth the wait!!

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prep time

cook time 20 Min

method ---

yield 3 dozen

Ingredients

1 cup bulgar wheat
2 cups boiling water
2 packages active dry yeast
1 cup scalded milk
3/4 cup melted shortening or margarine
3/4 cup sugar
2 teaspoons salt
2 - beaten eggs
7 1/2 cups flour

How To Make bulgar rolls

Step 1

Add the bulgar wheat to the boiling water & simmer for about 20 minutes. While this is simmering - dissolve yeast in 1/2 cup warm water and set aside.

Step 2

Mix the milk, shortening, sugar, salt & eggs together. Then add the bulgar wheat mixture and the yeast mixture. Mix until smooth.
Step 3

Add approximately 3 1/2 cups of flour & mix well. Continue adding flour (about another 4 cups) kneading until a soft dough is formed. Place in a greased bowl & cover tightly. (I use the large tupperware bowl with the lid on tight)
Step 4

Let stand several hours or overnight. Shape into rolls. Let rise until doubled. Bake @ 375 until done - about 20 minutes.
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