Bulgar Rolls
By
Donna Blocker
@donalee73
1
If you like whole grain breads this is one to try. It is very tasty and worth the wait!!
Ingredients
- 1 c
- bulgar wheat
- 2 c
- boiling water
- 2 pkg
- active dry yeast
- 1 c
- scalded milk
- 3/4 c
- melted shortening or margarine
- 3/4 c
- sugar
- 2 tsp
- salt
- 2
- beaten eggs
- 7 1/2 c
- flour
How to Make Bulgar Rolls
- 1Add the bulgar wheat to the boiling water & simmer for about 20 minutes. While this is simmering - dissolve yeast in 1/2 cup warm water and set aside.
- 2Mix the milk, shortening, sugar, salt & eggs together. Then add the bulgar wheat mixture and the yeast mixture. Mix until smooth.
- 3Add approximately 3 1/2 cups of flour & mix well. Continue adding flour (about another 4 cups) kneading until a soft dough is formed. Place in a greased bowl & cover tightly. (I use the large tupperware bowl with the lid on tight)
- 4Let stand several hours or overnight. Shape into rolls. Let rise until doubled. Bake @ 375 until done - about 20 minutes.
About Bulgar Rolls
Course/Dish: Other Breads
