Bulgar Rolls

Bulgar Rolls

No Photo

Have you made this?

 Share your own photo!

Donna Blocker


If you like whole grain breads this is one to try. It is very tasty and worth the wait!!


★★★★★ 1 vote

3 dozen
20 Min


  • 1 c
    bulgar wheat
  • 2 c
    boiling water
  • 2 pkg
    active dry yeast
  • 1 c
    scalded milk
  • 3/4 c
    melted shortening or margarine
  • 3/4 c
  • 2 tsp
  • 2
    beaten eggs
  • 7 1/2 c

How to Make Bulgar Rolls


  1. Add the bulgar wheat to the boiling water & simmer for about 20 minutes. While this is simmering - dissolve yeast in 1/2 cup warm water and set aside.
  2. Mix the milk, shortening, sugar, salt & eggs together. Then add the bulgar wheat mixture and the yeast mixture. Mix until smooth.
  3. Add approximately 3 1/2 cups of flour & mix well. Continue adding flour (about another 4 cups) kneading until a soft dough is formed. Place in a greased bowl & cover tightly. (I use the large tupperware bowl with the lid on tight)
  4. Let stand several hours or overnight. Shape into rolls. Let rise until doubled. Bake @ 375 until done - about 20 minutes.

Printable Recipe Card

About Bulgar Rolls

Course/Dish: Other Breads

Show 1 Comment & Review

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat

One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes

Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?

Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]