Bulgar Rolls
By
Donna Blocker
@donalee73
1
If you like whole grain breads this is one to try. It is very tasty and worth the wait!!
Ingredients
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1 cbulgar wheat
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2 cboiling water
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2 pkgactive dry yeast
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1 cscalded milk
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3/4 cmelted shortening or margarine
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3/4 csugar
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2 tspsalt
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2beaten eggs
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7 1/2 cflour
How to Make Bulgar Rolls
- Add the bulgar wheat to the boiling water & simmer for about 20 minutes. While this is simmering - dissolve yeast in 1/2 cup warm water and set aside.
- Mix the milk, shortening, sugar, salt & eggs together. Then add the bulgar wheat mixture and the yeast mixture. Mix until smooth.
- Add approximately 3 1/2 cups of flour & mix well. Continue adding flour (about another 4 cups) kneading until a soft dough is formed. Place in a greased bowl & cover tightly. (I use the large tupperware bowl with the lid on tight)
- Let stand several hours or overnight. Shape into rolls. Let rise until doubled. Bake @ 375 until done - about 20 minutes.
About Bulgar Rolls
Course/Dish: Other Breads
