Bulgar Rolls

Name: Bulgar Rolls
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 c bulgar wheat; 2 c boiling water; 2 pkg active dry yeast; 1 c scalded milk; 3/4 c melted shortening or margarine; 3/4 c sugar; 2 tsp salt; 2 beaten eggs; 7 1/2 c flour

No Photo

Have you made this?

Share your own photo!

By Donna Blocker
@donalee73

If you like whole grain breads this is one to try. It is very tasty and worth the wait!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

3 dozen

Cook:

20 Min

Ingredients

1 c

bulgar wheat
2 c

boiling water
2 pkg

active dry yeast
1 c

scalded milk
3/4 c

melted shortening or margarine
3/4 c

sugar
2 tsp

salt
2

beaten eggs
7 1/2 c

flour
Add Ingredients to Grocery List

How to Make Bulgar Rolls

Step-by-Step

Add the bulgar wheat to the boiling water & simmer for about 20 minutes. While this is simmering - dissolve yeast in 1/2 cup warm water and set aside.
Mix the milk, shortening, sugar, salt & eggs together. Then add the bulgar wheat mixture and the yeast mixture. Mix until smooth.
Add approximately 3 1/2 cups of flour & mix well. Continue adding flour (about another 4 cups) kneading until a soft dough is formed. Place in a greased bowl & cover tightly. (I use the large tupperware bowl with the lid on tight)
Let stand several hours or overnight. Shape into rolls. Let rise until doubled. Bake @ 375 until done - about 20 minutes.

Printable Recipe Card

About Bulgar Rolls

Course/Dish: Other Breads

The Best Sweet Yeast Roll Dough I Have Ever Found

Mom's Dinner Rolls

Sweet Potato Rolls

Show 1 Comment & Review

My Recipe Box

Post A Recipe

Pinch It! from the web

10 Ice Cream Sandwiches to Beat the Summer Heat

One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

Make the Most of Summer Tomatoes

Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

Who Invented the Hot Fudge Sundae?

Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]