Buffalo Toast

Christine Schnepp


This morning I tried something new with my hubby's breakfast sandwich. I added some heat to my french toast batter and came up with this. It is very quick and simple. Enjoy!


★★★★★ 4 votes

2 servings
5 Min
5 Min


How to Make Buffalo Toast


  1. Wisk eggs and hot sauce together in a small bowl. On medium heat add butter to skillet and melt. Coat both sides of the toast with the egg batter then place in the skillet for a few minutes. Flip and cook for a few more minutes. Remove from skillet.
  2. ***I made a sammie out of mine this morning but I think there could be many other ways this technique can be used.

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About Buffalo Toast

Course/Dish: Other Breads
Other Tag: Quick & Easy

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