buckskin bread

Name: Buckskin Bread
Prep time: 5 min
Cook time: 20 min
Ingredients: 4 cup(s) flour; 2 teaspoon(s) salt; 4 teaspoon(s) baking powder; 2 cup(s) water

(2 RATINGS)

85 Pinches 1 Photo

TOR CHEEKA

NEAH BAY, WA

Updated on Jan 14, 2010

This is a traditional bread from my tribe that back in the day was baked in the sand next to a very hot fire. Today we add baking powder and salt and bake it in our ovens. It's wonderful with jam and butter! It's like a biscuit, but more dense.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield ... 12 or so.

Ingredients

4 cups flour
2 teaspoons salt
4 teaspoons baking powder
2 cups water

How To Make buckskin bread

Step 1

Wisk all your dry ingredients together, then gradually add water to bring the dough together so it's solid, but not wet.

Step 2

Knead for 5 minutes.
Step 3

Spread it out flat onto a large cookie sheet, or in a cake pan so it's about 1/2" thick.
Step 4

Bake at 400 degrees for 20 minutes
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