brochen(german hard rolls)
(1 RATING)
remember eating these in germany when i was a kid . some real butter and a glass of wine .. woo hoo
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prep time
cook time
method
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yield
Ingredients
- 1 package yeast
- 1 1/4 cups lukewarm water
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 tablespoons shortening
- 1 - egg white, stiffly beaten
- 4 cups flour
How To Make brochen(german hard rolls)
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Step 1Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white. Add enough flour to make a soft dough. Let dough rise twice until doubled, punch down and let rise again. Punch down and divide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet.
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Step 2Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam, or cold.
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