brochen(german hard rolls)

★★★★★ 1 Review
raine143 avatar
By raine justmesugar
from raymore, MO

remember eating these in germany when i was a kid . some real butter and a glass of wine .. woo hoo

Ingredients For brochen(german hard rolls)

  • 1 pkg
  • 1 1/4 c
    lukewarm water
  • 2 tsp
  • 1/2 tsp
  • 2 Tbsp
  • 1
    egg white, stiffly beaten
  • 4 c

How To Make brochen(german hard rolls)

  • 1
    Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white. Add enough flour to make a soft dough. Let dough rise twice until doubled, punch down and let rise again. Punch down and divide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet.
  • 2
    Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam, or cold.

Categories & Tags for Brochen(German Hard Rolls):