Brochen(German Hard Rolls)

Brochen(german Hard Rolls) Recipe

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raine justmesugar

By
@raine143

remember eating these in germany when i was a kid . some real butter and a glass of wine .. woo hoo

Rating:
★★★★★ 1 vote
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Ingredients

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1 pkg
yeast
1 1/4 c
lukewarm water
2 tsp
sugar
1/2 tsp
salt
2 Tbsp
shortening
1
egg white, stiffly beaten
4 c
flour

How to Make Brochen(German Hard Rolls)

Step-by-Step

  • 1Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white. Add enough flour to make a soft dough. Let dough rise twice until doubled, punch down and let rise again. Punch down and divide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet.
  • 2Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam, or cold.

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About Brochen(German Hard Rolls)

Course/Dish: Other Breads




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