BROCCOLI CORNBREAD WITH CHEESE

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By shecooks curiouscooks
@rosecuriouscooks

This recipe was personally prepared by Maria Attanasio for the October 2015 meeting with the Curious Cuisiners.

Note: "I made this for my picky husband (who literally gags at the smell and taste of broccoli) and he loved it. His exact word: 'INCREDIBLE'. Every time I make this for company, my friends ask for the recipe. They cannot believe how kids gobble up the broccoli and onions."

Recipe provided by All Recipes

Rating:

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Comments:

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Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 c: cottage cheese
3/4 c: butter, melted
4: eggs
2 pkg: (8.5 oz) corn muffin mix
1 pkg: (10 oz) frozen, chopped broccoli
1 large: onion, chopped
1-1/2 c: shredded cheese, divided

How to Make BROCCOLI CORNBREAD WITH CHEESE

Step-by-Step

1Preheat oven to 375 degrees. Grease a 9x13 inch baking dish.
2Beat cottage cheese, butter and eggs in a large bowl. Stir corn muffin mix into butter mixture just until moistened. Fold in broccoli (note: to avoid damp spots in your cornbread. drain the broccoli well and squeeze it dry with paper towels).
3Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup of cheddar cheese.
4Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan 10 minutes before slicing and serving warm. Note: Ours started to pull away from the sides of the pan after 35 minutes, but needed to bake an additional 10 minutes to cook in the center.