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Real Recipes From Real Home Cooks ®

broccoli cornbread with cheese

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was personally prepared by Maria Attanasio for the October 2015 meeting with the Curious Cuisiners. Note: "I made this for my picky husband (who literally gags at the smell and taste of broccoli) and he loved it. His exact word: 'INCREDIBLE'. Every time I make this for company, my friends ask for the recipe. They cannot believe how kids gobble up the broccoli and onions." Recipe provided by All Recipes

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yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For broccoli cornbread with cheese

  • 1 c
    cottage cheese
  • 3/4 c
    butter, melted
  • 4
    eggs
  • 2 pkg
    (8.5 oz) corn muffin mix
  • 1 pkg
    (10 oz) frozen, chopped broccoli
  • 1 lg
    onion, chopped
  • 1-1/2 c
    shredded cheese, divided

How To Make broccoli cornbread with cheese

  • 1
    Preheat oven to 375 degrees. Grease a 9x13 inch baking dish.
  • 2
    Beat cottage cheese, butter and eggs in a large bowl. Stir corn muffin mix into butter mixture just until moistened. Fold in broccoli (note: to avoid damp spots in your cornbread. drain the broccoli well and squeeze it dry with paper towels).
  • 3
    Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup of cheddar cheese.
  • 4
    Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan 10 minutes before slicing and serving warm. Note: Ours started to pull away from the sides of the pan after 35 minutes, but needed to bake an additional 10 minutes to cook in the center.
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