broccoli cornbread with cheese
This recipe was personally prepared by Maria Attanasio for the October 2015 meeting with the Curious Cuisiners. Note: "I made this for my picky husband (who literally gags at the smell and taste of broccoli) and he loved it. His exact word: 'INCREDIBLE'. Every time I make this for company, my friends ask for the recipe. They cannot believe how kids gobble up the broccoli and onions." Recipe provided by All Recipes
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prep time
15 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup cottage cheese
- 3/4 cup butter, melted
- 4 - eggs
- 2 packages (8.5 oz) corn muffin mix
- 1 package (10 oz) frozen, chopped broccoli
- 1 large onion, chopped
- 1-1/2 cup shredded cheese, divided
How To Make broccoli cornbread with cheese
-
Step 1Preheat oven to 375 degrees. Grease a 9x13 inch baking dish.
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Step 2Beat cottage cheese, butter and eggs in a large bowl. Stir corn muffin mix into butter mixture just until moistened. Fold in broccoli (note: to avoid damp spots in your cornbread. drain the broccoli well and squeeze it dry with paper towels).
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Step 3Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup of cheddar cheese.
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Step 4Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan 10 minutes before slicing and serving warm. Note: Ours started to pull away from the sides of the pan after 35 minutes, but needed to bake an additional 10 minutes to cook in the center.
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Discover More
Category:
Other Side Dishes
Category:
Other Breads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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