BROCCOLI CORNBREAD WITH CHEESE

Broccoli Cornbread With Cheese Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Maria Attanasio for the October 2015 meeting with the Curious Cuisiners.

Note: "I made this for my picky husband (who literally gags at the smell and taste of broccoli) and he loved it. His exact word: 'INCREDIBLE'. Every time I make this for company, my friends ask for the recipe. They cannot believe how kids gobble up the broccoli and onions."

Recipe provided by All Recipes

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 c
cottage cheese
3/4 c
butter, melted
4
eggs
2 pkg
(8.5 oz) corn muffin mix
1 pkg
(10 oz) frozen, chopped broccoli
1 large
onion, chopped
1-1/2 c
shredded cheese, divided

How to Make BROCCOLI CORNBREAD WITH CHEESE

Step-by-Step

  • 1Preheat oven to 375 degrees. Grease a 9x13 inch baking dish.
  • 2Beat cottage cheese, butter and eggs in a large bowl. Stir corn muffin mix into butter mixture just until moistened. Fold in broccoli (note: to avoid damp spots in your cornbread. drain the broccoli well and squeeze it dry with paper towels).
  • 3Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup of cheddar cheese.
  • 4Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan 10 minutes before slicing and serving warm. Note: Ours started to pull away from the sides of the pan after 35 minutes, but needed to bake an additional 10 minutes to cook in the center.

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About BROCCOLI CORNBREAD WITH CHEESE

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy