Broccoli Cornbread

Broccoli Cornbread Recipe

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Shirlan Brown


This is a wonderful cornbread to serve with pinto beans, peas or cooked greens. My husband and neighbors love to eat this bread.

★★★★★ 1 vote
9 2-inch squares
30 Min
35 Min


1 10 oz. pkg
frozen chopped broccoli,defrost and well drained uncooked
1 small
onion, chopped
eggs, well beaten
1 stick
butter, melted. (may use margarine)
3/4 c
cottage cheese, lowfat
1 tsp
1 pkg
corn bread mix or corn bread recipe
2 Tbsp
cooking oil (to be used for iron skillet only)
oil spray such as pam


1Preheat oven to 400 degrees.

Defrost and well drain broccoli.
2Mix all ingredients in order listed except for cooking oil and/or spray.
3Prepare cooking pan:
If using an iron skillet, medium size, add 2TBS oil
and preheat until hot.
IF using a glass or other container use a spry oil to coat the sides and bottom of pan.
a 9X13 inch pan, sprayed with Pam or similar spray.
4Bake at 400 degrees for 30-35 minutes. Bread is very moist, should be firm to touch and lightly browned on top.
5Serve warm with beans, greens, or main dish if so desired.

About Broccoli Cornbread

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cornbread, #broccoli