broccoli cornbread

Name: Broccoli Cornbread
Prep time: 30 min
Cook time: 35 min
Yield: 9
Ingredients: 1 10 oz. package(s) frozen chopped broccoli,defrost and well drained uncooked; 1 small onion, chopped; 4 - eggs, well beaten; 1 stick(s) butter, melted. (may use margarine); 3/4 cup(s) cottage cheese, lowfat; 1 teaspoon(s) salt; 1 package(s) corn bread mix or corn bread recipe; 2 tablespoon(s) cooking oil (to be used for iron skillet only); - oil spray such as pam

(1 RATING)

42 Pinches

Shirlan Brown

Lufkin, TX

Updated on Apr 16, 2012

This is a wonderful cornbread to serve with pinto beans, peas or cooked greens. My husband and neighbors love to eat this bread.

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prep time 30 Min

cook time 35 Min

method ---

yield 9 2-inch squares

Ingredients

1 10 oz. packages frozen chopped broccoli,defrost and well drained uncooked
1 small onion, chopped
4 - eggs, well beaten
1 stick butter, melted. (may use margarine)
3/4 cup cottage cheese, lowfat
1 teaspoon salt
1 package corn bread mix or corn bread recipe
2 tablespoons cooking oil (to be used for iron skillet only)
- oil spray such as pam

How To Make broccoli cornbread

Step 1

Preheat oven to 400 degrees. Defrost and well drain broccoli.

Step 2

Mix all ingredients in order listed except for cooking oil and/or spray.
Step 3

Prepare cooking pan: If using an iron skillet, medium size, add 2TBS oil and preheat until hot. OR IF using a glass or other container use a spry oil to coat the sides and bottom of pan. a 9X13 inch pan, sprayed with Pam or similar spray.
Step 4

Bake at 400 degrees for 30-35 minutes. Bread is very moist, should be firm to touch and lightly browned on top.
Step 5

Serve warm with beans, greens, or main dish if so desired.
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