Broccoli Cornbread

Broccoli Cornbread Recipe

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Shirlan Brown


This is a wonderful cornbread to serve with pinto beans, peas or cooked greens. My husband and neighbors love to eat this bread.

★★★★★ 1 vote
9 2-inch squares
30 Min
35 Min


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1 10 oz. pkg
frozen chopped broccoli,defrost and well drained uncooked
1 small
onion, chopped
eggs, well beaten
1 stick
butter, melted. (may use margarine)
3/4 c
cottage cheese, lowfat
1 tsp
1 pkg
corn bread mix or corn bread recipe
2 Tbsp
cooking oil (to be used for iron skillet only)
oil spray such as pam

How to Make Broccoli Cornbread


  • 1Preheat oven to 400 degrees.

    Defrost and well drain broccoli.
  • 2Mix all ingredients in order listed except for cooking oil and/or spray.
  • 3Prepare cooking pan:
    If using an iron skillet, medium size, add 2TBS oil
    and preheat until hot.
    IF using a glass or other container use a spry oil to coat the sides and bottom of pan.
    a 9X13 inch pan, sprayed with Pam or similar spray.
  • 4Bake at 400 degrees for 30-35 minutes. Bread is very moist, should be firm to touch and lightly browned on top.
  • 5Serve warm with beans, greens, or main dish if so desired.

Printable Recipe Card

About Broccoli Cornbread

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cornbread, #broccoli

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