Broccoli Cornbread

Broccoli Cornbread

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Shirlan Brown


This is a wonderful cornbread to serve with pinto beans, peas or cooked greens. My husband and neighbors love to eat this bread.


★★★★★ 1 vote

9 2-inch squares
30 Min
35 Min


  • 1 10 oz. pkg
    frozen chopped broccoli,defrost and well drained uncooked
  • 1 small
    onion, chopped
  • 4
    eggs, well beaten
  • 1 stick
    butter, melted. (may use margarine)
  • 3/4 c
    cottage cheese, lowfat
  • 1 tsp
  • 1 pkg
    corn bread mix or corn bread recipe
  • 2 Tbsp
    cooking oil (to be used for iron skillet only)
  • ·
    oil spray such as pam

How to Make Broccoli Cornbread


  1. Preheat oven to 400 degrees.

    Defrost and well drain broccoli.
  2. Mix all ingredients in order listed except for cooking oil and/or spray.
  3. Prepare cooking pan:
    If using an iron skillet, medium size, add 2TBS oil
    and preheat until hot.
    IF using a glass or other container use a spry oil to coat the sides and bottom of pan.
    a 9X13 inch pan, sprayed with Pam or similar spray.
  4. Bake at 400 degrees for 30-35 minutes. Bread is very moist, should be firm to touch and lightly browned on top.
  5. Serve warm with beans, greens, or main dish if so desired.

Printable Recipe Card

About Broccoli Cornbread

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cornbread #broccoli

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