broccoli cheese cornbread
This recipe used to get even my vegetable hatin' kiddo to eat vegetables! It's super simple, relatively quick and oh so delicious.
prep time
10 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 packages jiffy cornbread mix
- 10 ounces frozen chopped broccoli, thawed
- 4 - eggs, beaten
- 1 cup cottage cheese, small curd
- 2 sticks butter or margarine
How To Make broccoli cheese cornbread
-
Step 1Stir all ingredients until well mixed. Pour into greased 9x13 pan. Bake at 350° for 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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