broccoli chedder cornbread

Name: Broccoli Chedder Cornbread
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) frozen thawed broccoli chopped; 1 stick(s) butter; 2 box(es) jiffy cornbread mix; 8 ounce(s) cottage cheese; 1 cup(s) shredded sharp chedder; 1/2 cup(s) milk; 4 large eggs; 2 clove(s) garlic chopped (opitional); 1 small onion chopped (optional)

(1 RATING)

79 Pinches 2 Photos

paula payne

Nashville, TN

Updated on Oct 10, 2012

I love this cornbread

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

2 cups frozen thawed broccoli chopped
1 stick butter
2 boxes jiffy cornbread mix
8 ounces cottage cheese
1 cup shredded sharp chedder
1/2 cup milk
4 large eggs
2 cloves garlic chopped (opitional)
1 small onion chopped (optional)

How To Make broccoli chedder cornbread

Step 1

Preheat oven to 375* ..saute broccoli, onions , and butter in a skillet, cook for 5-6 minutes..pour into a 9x13 baking dish..

Step 2

Combine all other ingredients, by hand and pour over the broccoli/butter ...bake 30 -35 minutes.
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