Pumpkin Bread

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yields: 2 loaves
Cook:
45 Min
Method:
Convection Oven

Ingredients

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FILLING

6 oz
cream cheese, reduced-fat
1/4 c
sugar
1 Tbsp
all purpose flour
2
egg whites

BATTER

1 c
pumpkin, canned or cooked
1/2 c
applesauce, unsweetened
1
egg
2
egg whites
1 Tbsp
canola oil
1 2/3 c
all purpose flour
1 1/4 c
sugar
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
ground cloves
1/3 c
walnuts, chopped

How to Make Pumpkin Bread

Step-by-Step

  • 1Preheat oven to 350 degrees F
  • 2For Filling - Combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside
  • 3In a mixing bowl - beat the pumpkin, applesauce, egg, egg whites, and oil
  • 4In another mixing bowl - Combine the flour, sugar, baking soda, salt, cinnamon, cloves. Add this mixture to the pumpkin mixture
  • 5Stir in walnuts
  • 6Coat (2) 8in X 4in X 2in loaf pans with nonstick cooking spray
  • 7Layer each loaf pan with filling and batter
  • 8Top with remaining batter
  • 9Bake at 350 degrees F for 40 - 45 minutes or until a toothpick inserted near the center comes out clean
  • 10Cool for 10 minutes before removing from pans to wire rack to cool completely
  • 11Refrigerate leftovers

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American




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