pumpkin bread
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
prep time
cook time
45 Min
method
Convection Oven
yield
Yields: 2 loaves
Ingredients
- FILLING
- 6 ounces cream cheese, reduced-fat
- 1/4 cup sugar
- 1 tablespoon all purpose flour
- 2 - egg whites
- BATTER
- 1 cup pumpkin, canned or cooked
- 1/2 cup applesauce, unsweetened
- 1 - egg
- 2 - egg whites
- 1 tablespoon canola oil
- 1 2/3 cups all purpose flour
- 1 1/4 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/3 cup walnuts, chopped
How To Make pumpkin bread
-
Step 1Preheat oven to 350 degrees F
-
Step 2For Filling - Combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside
-
Step 3In a mixing bowl - beat the pumpkin, applesauce, egg, egg whites, and oil
-
Step 4In another mixing bowl - Combine the flour, sugar, baking soda, salt, cinnamon, cloves. Add this mixture to the pumpkin mixture
-
Step 5Stir in walnuts
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Step 6Coat (2) 8in X 4in X 2in loaf pans with nonstick cooking spray
-
Step 7Layer each loaf pan with filling and batter
-
Step 8Top with remaining batter
-
Step 9Bake at 350 degrees F for 40 - 45 minutes or until a toothpick inserted near the center comes out clean
-
Step 10Cool for 10 minutes before removing from pans to wire rack to cool completely
-
Step 11Refrigerate leftovers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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