Pumpkin Bread

Rev BJ Friley


This is 1 of my late wife's recipes. She was a member on Just A Pinch.com


Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


★★★★★ 1 vote

Yields: 2 loaves
45 Min
Convection Oven


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6 oz
cream cheese, reduced-fat
1/4 c
1 Tbsp
all purpose flour
egg whites


1 c
pumpkin, canned or cooked
1/2 c
applesauce, unsweetened
egg whites
1 Tbsp
canola oil
1 2/3 c
all purpose flour
1 1/4 c
1 tsp
baking soda
1/2 tsp
1/2 tsp
1/2 tsp
ground cloves
1/3 c
walnuts, chopped

How to Make Pumpkin Bread


  • 1Preheat oven to 350 degrees F
  • 2For Filling - Combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside
  • 3In a mixing bowl - beat the pumpkin, applesauce, egg, egg whites, and oil
  • 4In another mixing bowl - Combine the flour, sugar, baking soda, salt, cinnamon, cloves. Add this mixture to the pumpkin mixture
  • 5Stir in walnuts
  • 6Coat (2) 8in X 4in X 2in loaf pans with nonstick cooking spray
  • 7Layer each loaf pan with filling and batter
  • 8Top with remaining batter
  • 9Bake at 350 degrees F for 40 - 45 minutes or until a toothpick inserted near the center comes out clean
  • 10Cool for 10 minutes before removing from pans to wire rack to cool completely
  • 11Refrigerate leftovers

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American

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