BREADSTICKS (SALLYE)

Name: BREADSTICKS (SALLYE)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Cuisine: Southwestern
Ingredients: 1 pkg puff pastry sheets, thawed; 2 Tbsp olive oil; 1/2 c grated parmesan cheese; 2 Tbsp coarse sea or kosher salt

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By sallye bates
@grandedame

So easy to make, but oh so good.

Thanks to Austin Woman Magazine for this recipe.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg

puff pastry sheets, thawed
2 Tbsp

olive oil
1/2 c

grated parmesan cheese
2 Tbsp

coarse sea or kosher salt
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How to Make BREADSTICKS (SALLYE)

Step-by-Step

Preheat oven to 375º

In shallow bowl, blend parmesan cheese and salt

Place pastry sheets on cutting board or waxed paper
Cut pastry sheets into approximately 1/2" wide strips

Place on baking sheets in a single layer

Brush with oil on all sides turning carefully
Sprinkle with cheese and salt mixture, turning carefully to cover all sides

Place in preheated oven and bake 5-7 minutes until golden brown

Serve immediately or transfer to cooling rack

If you do not use immediately, allow to cool completely before placing in ziplock container to store in cool dry place

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About BREADSTICKS (SALLYE)

Course/Dish: Other Appetizers Other Breads Other Snacks

Main Ingredient: Flour

Regional Style: Southwestern

Other Tag: Quick & Easy

DRUNKEN NUTS (SALLYE)

Easy Breadsticks

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