breadsticks (sallye)

Name: BREADSTICKS (SALLYE)
Prep time: 10 min
Cook time: 10 min
Cuisine: Southwestern
Ingredients: 1 package(s) puff pastry sheets, thawed; 2 tablespoon(s) olive oil; 1/2 cup(s) grated parmesan cheese; 2 tablespoon(s) coarse sea or kosher salt

(2 RATINGS)

73 Pinches

sallye bates

Austin, TX

Updated on Apr 19, 2013

So easy to make, but oh so good. Thanks to Austin Woman Magazine for this recipe.

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prep time 10 Min

cook time 10 Min

method Bake

yield

Ingredients

1 package puff pastry sheets, thawed
2 tablespoons olive oil
1/2 cup grated parmesan cheese
2 tablespoons coarse sea or kosher salt

How To Make breadsticks (sallye)

Step 1

Preheat oven to 375º In shallow bowl, blend parmesan cheese and salt Place pastry sheets on cutting board or waxed paper

Step 2

Cut pastry sheets into approximately 1/2" wide strips Place on baking sheets in a single layer Brush with oil on all sides turning carefully
Step 3

Sprinkle with cheese and salt mixture, turning carefully to cover all sides Place in preheated oven and bake 5-7 minutes until golden brown Serve immediately or transfer to cooling rack If you do not use immediately, allow to cool completely before placing in ziplock container to store in cool dry place
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