BREADSTICKS (SALLYE)

Breadsticks (sallye)

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sallye bates

By
@grandedame

So easy to make, but oh so good.

Thanks to Austin Woman Magazine for this recipe.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

How to Make BREADSTICKS (SALLYE)

Step-by-Step

  1. Preheat oven to 375º

    In shallow bowl, blend parmesan cheese and salt

    Place pastry sheets on cutting board or waxed paper
  2. Cut pastry sheets into approximately 1/2" wide strips

    Place on baking sheets in a single layer

    Brush with oil on all sides turning carefully
  3. Sprinkle with cheese and salt mixture, turning carefully to cover all sides

    Place in preheated oven and bake 5-7 minutes until golden brown

    Serve immediately or transfer to cooling rack

    If you do not use immediately, allow to cool completely before placing in ziplock container to store in cool dry place

Printable Recipe Card

About BREADSTICKS (SALLYE)

Main Ingredient: Flour
Regional Style: Southwestern
Other Tag: Quick & Easy



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