Bread Machine Yeast Rolls
How to Make Bread Machine Yeast Rolls
- 1Add ingredients in order of your bread machine manufacturer. Set cycle to dough.
- 2When cycle is complete, turn dough onto floured surface and let rest a few minutes. Cut dough into 12-15 pieces. Shape into balls and place in a greased container. I use a 12" stoneware baking dish with sides.
- 3Place dough in a warm place and let rise till doubled, usually about an hour.
- 4When dough has risen, place in a preheated 350 degree oven and bake 12-15 minutes or till golden brown. I will usually brush butter across the tops of the warm rolls to keep tops nice and soft.