Bread Machine Yeast Rolls

Bread Machine Yeast Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Jerri Thomas


I don't remember where this recipe originally came from but its a holiday/family gathering staple at our home and children complain if they aren't on the table. They remind me of the yeasty rolls in grammar school.


★★★★★ 2 votes

3 Hr
15 Min


  • 1/4 c
  • 1 c
    warm water or milk
  • 1
    beaten egg
  • 1 tsp
  • 3 c
  • 1/4 c
  • 1/4 c
    instant potato flakes, dry
  • 1/4 c
    powdered milk
  • 2 1/2 tsp

How to Make Bread Machine Yeast Rolls


  1. Add ingredients in order of your bread machine manufacturer. Set cycle to dough.
  2. When cycle is complete, turn dough onto floured surface and let rest a few minutes. Cut dough into 12-15 pieces. Shape into balls and place in a greased container. I use a 12" stoneware baking dish with sides.
  3. Place dough in a warm place and let rise till doubled, usually about an hour.
  4. When dough has risen, place in a preheated 350 degree oven and bake 12-15 minutes or till golden brown. I will usually brush butter across the tops of the warm rolls to keep tops nice and soft.

Printable Recipe Card

About Bread Machine Yeast Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...