bread machine yeast rolls
(2 RATINGS)
I don't remember where this recipe originally came from but its a holiday/family gathering staple at our home and children complain if they aren't on the table. They remind me of the yeasty rolls in grammar school.
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prep time
3 Hr
cook time
15 Min
method
---
yield
12-15 serving(s)
Ingredients
- 1/4 cup butter
- 1 cup warm water or milk
- 1 - beaten egg
- 1 teaspoon salt
- 3 cups flour
- 1/4 cup sugar
- 1/4 cup instant potato flakes, dry
- 1/4 cup powdered milk
- 2 1/2 teaspoons yeast
How To Make bread machine yeast rolls
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Step 1Add ingredients in order of your bread machine manufacturer. Set cycle to dough.
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Step 2When cycle is complete, turn dough onto floured surface and let rest a few minutes. Cut dough into 12-15 pieces. Shape into balls and place in a greased container. I use a 12" stoneware baking dish with sides.
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Step 3Place dough in a warm place and let rise till doubled, usually about an hour.
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Step 4When dough has risen, place in a preheated 350 degree oven and bake 12-15 minutes or till golden brown. I will usually brush butter across the tops of the warm rolls to keep tops nice and soft.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
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