Bread Machine Yeast Rolls

Bread Machine Yeast Rolls Recipe

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Jerri Thomas


I don't remember where this recipe originally came from but its a holiday/family gathering staple at our home and children complain if they aren't on the table. They remind me of the yeasty rolls in grammar school.


★★★★★ 2 votes

3 Hr
15 Min


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1/4 c
1 c
warm water or milk
beaten egg
1 tsp
3 c
1/4 c
1/4 c
instant potato flakes, dry
1/4 c
powdered milk
2 1/2 tsp

How to Make Bread Machine Yeast Rolls


  • 1Add ingredients in order of your bread machine manufacturer. Set cycle to dough.
  • 2When cycle is complete, turn dough onto floured surface and let rest a few minutes. Cut dough into 12-15 pieces. Shape into balls and place in a greased container. I use a 12" stoneware baking dish with sides.
  • 3Place dough in a warm place and let rise till doubled, usually about an hour.
  • 4When dough has risen, place in a preheated 350 degree oven and bake 12-15 minutes or till golden brown. I will usually brush butter across the tops of the warm rolls to keep tops nice and soft.

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About Bread Machine Yeast Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy

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