Bread Machine Yeast Rolls

Bread Machine Yeast Rolls

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Jerri Thomas

By
@Jeggi

I don't remember where this recipe originally came from but its a holiday/family gathering staple at our home and children complain if they aren't on the table. They remind me of the yeasty rolls in grammar school.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-15
Prep:
3 Hr
Cook:
15 Min

Ingredients

  • 1/4 c
    butter
  • 1 c
    warm water or milk
  • 1
    beaten egg
  • 1 tsp
    salt
  • 3 c
    flour
  • 1/4 c
    sugar
  • 1/4 c
    instant potato flakes, dry
  • 1/4 c
    powdered milk
  • 2 1/2 tsp
    yeast

How to Make Bread Machine Yeast Rolls

Step-by-Step

  1. Add ingredients in order of your bread machine manufacturer. Set cycle to dough.
  2. When cycle is complete, turn dough onto floured surface and let rest a few minutes. Cut dough into 12-15 pieces. Shape into balls and place in a greased container. I use a 12" stoneware baking dish with sides.
  3. Place dough in a warm place and let rise till doubled, usually about an hour.
  4. When dough has risen, place in a preheated 350 degree oven and bake 12-15 minutes or till golden brown. I will usually brush butter across the tops of the warm rolls to keep tops nice and soft.

Printable Recipe Card

About Bread Machine Yeast Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy



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