Bread machine yeast rolls

2
Amanda Hyatt

By
@Passion4Cooking

These are light, fluffy and delicious. Great with whipped butter, or honey butter.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
2 Hr
Cook:
25 Min

Ingredients

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1 c
water
2 Tbsp
butter, melted
1 large
egg
3 1/2 c
bread flour
1/4 c
sugar
1 tsp
salt
3 tsp
yeast

How to Make Bread machine yeast rolls

Step-by-Step

  • 1Put all ingredients in above order into bread machine
  • 2After dough cycle completes, remove and shape as rolls, placing them on a pan lined with parchment paper.
  • 3Cover with a towel and let rise 30 mins in a warm place
  • 4Heat oven to 350

    Brush tops of rolls with butter prior to baking. I use about 2 tablespoons
  • 5Bake 20-25 minutes on the highest rack possible in your oven
  • 6Brush with honey butter if desired to give them a slightly sweet taste, as soon as they are removed from the oven.

Printable Recipe Card

About Bread machine yeast rolls

Course/Dish: Other Breads




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