bread machine yeast rolls

Name: Bread machine yeast rolls
Prep time: 2 h
Cook time: 25 min
Yield: 12
Ingredients: 1 cup(s) water; 2 tablespoon(s) butter, melted; 1 large egg; 3 1/2 cup(s) bread flour; 1/4 cup(s) sugar; 1 teaspoon(s) salt; 3 teaspoon(s) yeast

(3 RATINGS)

252 Pinches 2 Photos

Amanda Hyatt

Topeka, KS

Updated on Jun 9, 2012

These are light, fluffy and delicious. Great with whipped butter, or honey butter.

Rate

prep time 2 Hr

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 cup water
2 tablespoons butter, melted
1 large egg
3 1/2 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons yeast

How To Make bread machine yeast rolls

Step 1

Put all ingredients in above order into bread machine

Step 2

After dough cycle completes, remove and shape as rolls, placing them on a pan lined with parchment paper.
Step 3

Cover with a towel and let rise 30 mins in a warm place
Step 4

Heat oven to 350 Brush tops of rolls with butter prior to baking. I use about 2 tablespoons
Step 5

Bake 20-25 minutes on the highest rack possible in your oven
Step 6

Brush with honey butter if desired to give them a slightly sweet taste, as soon as they are removed from the oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes