Bread machine yeast rolls
By
Amanda Hyatt
@Passion4Cooking
1
These are light, fluffy and delicious. Great with whipped butter, or honey butter.
Ingredients
- 1 c
- water
- 2 Tbsp
- butter, melted
- 1 large
- egg
- 3 1/2 c
- bread flour
- 1/4 c
- sugar
- 1 tsp
- salt
- 3 tsp
- yeast
How to Make Bread machine yeast rolls
- 1Put all ingredients in above order into bread machine
- 2After dough cycle completes, remove and shape as rolls, placing them on a pan lined with parchment paper.
- 3Cover with a towel and let rise 30 mins in a warm place
- 4Heat oven to 350
Brush tops of rolls with butter prior to baking. I use about 2 tablespoons - 5Bake 20-25 minutes on the highest rack possible in your oven
- 6Brush with honey butter if desired to give them a slightly sweet taste, as soon as they are removed from the oven.
About Bread machine yeast rolls
Course/Dish: Other Breads
