Bread machine yeast rolls

Name: Bread machine yeast rolls
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 12
Ingredients: 1 c water; 2 Tbsp butter, melted; 1 large egg; 3 1/2 c bread flour; 1/4 c sugar; 1 tsp salt; 3 tsp yeast

By Amanda Hyatt
@Passion4Cooking

These are light, fluffy and delicious. Great with whipped butter, or honey butter.

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Serves:

Prep:

2 Hr

Cook:

25 Min

Ingredients

1 c

water
2 Tbsp

butter, melted
1 large

egg
3 1/2 c

bread flour
1/4 c

sugar
1 tsp

salt
3 tsp

yeast
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How to Make Bread machine yeast rolls

Step-by-Step

Put all ingredients in above order into bread machine
After dough cycle completes, remove and shape as rolls, placing them on a pan lined with parchment paper.
Cover with a towel and let rise 30 mins in a warm place
Heat oven to 350

Brush tops of rolls with butter prior to baking. I use about 2 tablespoons
Bake 20-25 minutes on the highest rack possible in your oven
Brush with honey butter if desired to give them a slightly sweet taste, as soon as they are removed from the oven.

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About Bread machine yeast rolls

Course/Dish: Other Breads

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Grandma's Yeast Rolls

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