Bread Machine White Bread

Goldie Barnhart


Who doesn't love fresh made breads? This one is so soft and tasty. Spread with butter and jam or honey and I'm in heaven.

★★★★★ 3 votes
6 to 8
2 Hr
50 Min


3 c
bread flour
2 tsp
instant yeast
1 tsp
2 Tbsp
olive oil
1 1/3 c
warm water

How to Make Bread Machine White Bread


  • 1Add ingredients in order into your bread machine except the last 1/3 cup of water. Select option for dough and turn on the bread machine. As dough mixes add the last 1/3 cup of water slowly. If dough looks dry add more warm water until dough looks slightly sticky but not loose. It will tighten up as it kneads.
  • 2Let dough go through the rise time until done. Turn dough out on floured surface and shape into a loaf. Put in greased bread pan and turn once. Cover and let rise in warm place till double. Bake in oven at 350ยบ for 45 to 50 minutes or until browned and hollow sounding.
  • 3Remove from oven and place on rack to cool for 5 minutes. Remove from pan and brush with butter on the top. Cover with towel and let cool. This will give a softer crust.
  • 4NOTE: I hardly ever bake my bread in the bread machine. I use it to mix and rise the bread the first time.

Printable Recipe Card

About Bread Machine White Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American