bread machine potato bread

Name: Bread Machine Potato Bread
Yield: 1
Cuisine: American
Ingredients: 1-1/2 teaspoon(s) active dry yeast; 3 cup(s) bread flour; 1/2 cup(s) instant potato flakes, dry; 1-1/2 tablespoon(s) dry milk powder; 1-1/2 tablespoon(s) sugar; 1-1/2 teaspoon(s) salt; 1-1/2 tablespoon(s) butter (cut into 4 pieces); 9 ounce(s) (1 cup+2 tbsp) water (80 degrees)

11 Pinches

Phyllis Hamilton

Anderson, IN

Updated on Oct 1, 2017

This is a recipe that I have had several years....It was originally published by Purdue University "Bread Making 101"....Hope you enjoy it.

Rate

No Image

prep time

cook time

method Bread Machine

yield 1-1 /2 lb. loaf

Ingredients

1-1/2 teaspoon active dry yeast
3 cups bread flour
1/2 cup instant potato flakes, dry
1-1/2 tablespoon dry milk powder
1-1/2 tablespoon sugar
1-1/2 teaspoon salt
1-1/2 tablespoon butter (cut into 4 pieces)
9 ounces (1 cup+2 tbsp) water (80 degrees)

How To Make bread machine potato bread

Step 1

Place ingredients in bread pan according to manufacturers directions... Add yeast, bread flour, instant potato flakes, dry milk, sugar, and salt...Tap pan to settle dry ingredients, then level dry ingredients, pushing some of the flour mixture into the corners. Place a piece of butter into each corner of pan.

Step 2

Add water.....
Step 3

Select BASIC or BASIC RAPID. I use "rapid bake" in my Panasonic
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes