Bread Machine Light Moist Buttermilk Bread

Bread Machine Light Moist Buttermilk Bread Recipe

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Suzanne Thomas


This is a really good light easy bread recipe. It also keeps very well. I make this recipe in a Zojirushi Home Bakery Supreme with excellent results every time.


★★★★★ 4 votes

Yield 1 - 1 1/2 LB Loaf
10 Min


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1 Cup
large egg beaten
1 1/2 teas
rapid rise or breadmachine yeast
1 tsp
3 Cup
bread flour

How to Make Bread Machine Light Moist Buttermilk Bread


  • 1Measure out all of the ingredients.
  • 2Place the cold buttermilk in the microwave for 30 seconds to warm. Beat the egg and stir into the buttermilk.
  • 3Place ingredients into bread machine in order recommended by manufacturer. I put liquid (buttermilk and egg) in first then add the flour, salt & sugar. Cut the butter into small pieces and scatter around on top. Make a little hole in the top center and add the yeast making sure not to let the yeast touch any wet ingredients.
  • 4Set machine to quick bake with medium crust. If you like a lighter loaf you can set it for light crust.
  • 5This recipe can also be stirred up using the dough cycle in the machine and baked in a conventional oven at 350 degrees for 35 minutes.
  • 6Cinnamon Raisin Bread- add 1 teaspoon of ground cinnamon, 4 Tablespoons of sugar and 1/2 - 1/3 cup of raisins. Add the raisins according to manufacturer's instructions for your brand of machine.

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About Bread Machine Light Moist Buttermilk Bread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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