Bread Machine Dinner Rolls

Bread Machine Dinner Rolls Recipe

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Phyllis Hamilton


This is one of my favorites, not only are they delicious but you can avoid some last minute rush because they are made the day ahead and can be finished up and warm from the oven for your meal....

The original recipe was double this (32 rolls)....I modified it for my bread machine.


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16 rolls
Bread Machine


  • 1 pkg
    active dry yeast (2-1/4 tsp.)
  • 3-3/4 to 4 c
    bread flour (closer to 4 cups)
  • 3/8 c
  • 1/2 tsp
  • 1 stick
    butter (1/2 cup.)
  • 1
    egg, beaten
  • 1 c
    water, warm

How to Make Bread Machine Dinner Rolls


  1. Put dry yeast in bottom of bread machine. Add flour, sugar, salt, shortening, egg, and water, or in the order recommended by your bread machine manufacturer. Set bread machine on dough cycle.
  2. After cycle is complete, place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
  3. Turn dough onto a lightly floured surface. Pinch off a piece and form a 2-1/2" ball. (Divide into 16 balls.) Roll into a rope; shape into a knot. Repeat w/ remaining dough. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake 350* for 20-25 minutes or until golden brown.....

Printable Recipe Card

About Bread Machine Dinner Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American

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