bread machine autumn wheat bread

Name: Bread Machine Autumn Wheat Bread
Prep time: 2 h 45 min
Cook time: 25 min
Ingredients: 1 cup(s) warm water- 110 degrees; 3 tablespoon(s) milk, also warmed; 1 tablespoon(s) honey; 1 tablespoon(s) butter; 1/4 cup(s) oil; 2 tablespoon(s) sugar; 2 teaspoon(s) yeast; 1 1/2 cup(s) whole wheat flour; 1 1/2 cup(s) all purpose flour; 1 1/2 teaspoon(s) salt

(2 RATINGS)

118 Pinches 1 Photo

Christina Morrison

Northglenn, CO

Updated on Mar 10, 2011

Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.

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prep time 2 Hr 45 Min

cook time 25 Min

method ---

yield makes 2 loaves

Ingredients

1 cup warm water- 110 degrees
3 tablespoons milk, also warmed
1 tablespoon honey
1 tablespoon butter
1/4 cup oil
2 tablespoons sugar
2 teaspoons yeast
1 1/2 cups whole wheat flour
1 1/2 cups all purpose flour
1 1/2 teaspoons salt

How To Make bread machine autumn wheat bread

Step 1

In a medium saucepan, pour water, milk, sugar, honey and oil to 110 degrees.

Step 2

Remove from heat and pour into bread machine container. Immediately add yeast.
Step 3

Allow to set for at least ten minutes. Mixture should be foamy and bubbly.
Step 4

Next add both flours and salt to bread machine.
Step 5

Set to dough cycle.
Step 6

Prepare two loaf pans (grease lightly).
Step 7

Upon completion of dough cycle, pull dough apart into two even portions--roll into loaves and put these into the prepared pans.
Step 8

Allow to raise for another 45 minutes to an hour.
Step 9

Bake at 325 for approximately 25 minutes.
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