Bread Machine Autumn Wheat Bread

1
Christina Morrison

By
@Glimmercat

Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 2 loaves
Prep:
2 Hr 45 Min
Cook:
25 Min

Ingredients

1 c
warm water- 110 degrees
3 Tbsp
milk, also warmed
1 Tbsp
honey
1 Tbsp
butter
1/4 c
oil
2 Tbsp
sugar
2 tsp
yeast
1 1/2 c
whole wheat flour
1 1/2 c
all purpose flour
1 1/2 tsp
salt

How to Make Bread Machine Autumn Wheat Bread

Step-by-Step

  • 1In a medium saucepan, pour water, milk, sugar, honey and oil to 110 degrees.
  • 2Remove from heat and pour into bread machine container. Immediately add yeast.
  • 3Allow to set for at least ten minutes. Mixture should be foamy and bubbly.
  • 4Next add both flours and salt to bread machine.
  • 5Set to dough cycle.
  • 6Prepare two loaf pans (grease lightly).
  • 7Upon completion of dough cycle, pull dough apart into two even portions--roll into loaves and put these into the prepared pans.
  • 8Allow to raise for another 45 minutes to an hour.
  • 9Bake at 325 for approximately 25 minutes.

Printable Recipe Card

About Bread Machine Autumn Wheat Bread

Course/Dish: Other Breads