Bread Machine Autumn Wheat Bread

Christina Morrison


Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.


★★★★★ 2 votes

makes 2 loaves
2 Hr 45 Min
25 Min


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1 c
warm water- 110 degrees
3 Tbsp
milk, also warmed
1 Tbsp
1 Tbsp
1/4 c
2 Tbsp
2 tsp
1 1/2 c
whole wheat flour
1 1/2 c
all purpose flour
1 1/2 tsp

How to Make Bread Machine Autumn Wheat Bread


  • 1In a medium saucepan, pour water, milk, sugar, honey and oil to 110 degrees.
  • 2Remove from heat and pour into bread machine container. Immediately add yeast.
  • 3Allow to set for at least ten minutes. Mixture should be foamy and bubbly.
  • 4Next add both flours and salt to bread machine.
  • 5Set to dough cycle.
  • 6Prepare two loaf pans (grease lightly).
  • 7Upon completion of dough cycle, pull dough apart into two even portions--roll into loaves and put these into the prepared pans.
  • 8Allow to raise for another 45 minutes to an hour.
  • 9Bake at 325 for approximately 25 minutes.

Printable Recipe Card

About Bread Machine Autumn Wheat Bread

Course/Dish: Other Breads

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