Bread Machine Autumn Wheat Bread

Christina Morrison


Bread machine recipes haven't always turned out good loaves for me, but I found a yummy recipe and then modified it for a wheat loaf recipe that turns out a delightfully light and fluffy loaf.


★★★★★ 2 votes

makes 2 loaves
2 Hr 45 Min
25 Min


  • 1 c
    warm water- 110 degrees
  • 3 Tbsp
    milk, also warmed
  • 1 Tbsp
  • 1 Tbsp
  • 1/4 c
  • 2 Tbsp
  • 2 tsp
  • 1 1/2 c
    whole wheat flour
  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp

How to Make Bread Machine Autumn Wheat Bread


  1. In a medium saucepan, pour water, milk, sugar, honey and oil to 110 degrees.
  2. Remove from heat and pour into bread machine container. Immediately add yeast.
  3. Allow to set for at least ten minutes. Mixture should be foamy and bubbly.
  4. Next add both flours and salt to bread machine.
  5. Set to dough cycle.
  6. Prepare two loaf pans (grease lightly).
  7. Upon completion of dough cycle, pull dough apart into two even portions--roll into loaves and put these into the prepared pans.
  8. Allow to raise for another 45 minutes to an hour.
  9. Bake at 325 for approximately 25 minutes.

Printable Recipe Card

About Bread Machine Autumn Wheat Bread

Course/Dish: Other Breads

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