bread like no other

How To Make bread like no other

• Step 1
  Mix warm water, sugar and yeast together; set aside to rise.
• Step 2
  Melt the crisco in the milk. (I use the microwave for about 1 min.)
• Step 3
  Mix milk mixture with egg beaters and 1 cup of flour. Mix until smooth.
• Step 4
  Add the yeast mixture to the bread mixture. Make sure to mix well.
• Step 5
  Start adding flour 1/2 cup at a time. Continue to add flour until dough is easy to handle.
• Step 6
  Turn dough out of bowl onto a floured surface and knead for about 10 minutes, making sure it is easy to handle.
• Step 7
  Turn dough upside down and cover. Let rise for 30 minutes.
• Step 8
  Punch dough down and divide. (I use Rubbermaids 6 loaf sleigh pan.) Divide the dough in two for regular size bread pans.
• Step 9
  Roll dough out into a rectangle shape. Roll up and tuck ends under. Place in greased bread pans, seam side down. Let rise for 30 minutes.
• Step 10
  Pre-heat oven to 325 degrees. Bake for 20 to 25 minutes.
• Step 11
  Take out of oven, slice and serve with butter while hot!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!