Real Recipes From Real Home Cooks ®

bread like no other

(1 rating)
Recipe by
Tina Reed
Salina, KS

I have been baking bread since I was 8. This recipe is the culmination of 36 years and has changed many times to finally come to a rest with this recipe.

(1 rating)
yield 8 serving(s)
prep time 1 Hr 30 Min
cook time 25 Min

Ingredients For bread like no other

  • 1 can
    evaporated milk
  • 1/4 c
    egg beaters
  • 1/4 c
    butter flavored crisco
  • 4 to 5 c
  • 1/2 c
    warm water
  • 1/8 c
  • 2 pkg
    active dry yeast

How To Make bread like no other

  • 1
    Mix warm water, sugar and yeast together; set aside to rise.
  • 2
    Melt the crisco in the milk. (I use the microwave for about 1 min.)
  • 3
    Mix milk mixture with egg beaters and 1 cup of flour. Mix until smooth.
  • 4
    Add the yeast mixture to the bread mixture. Make sure to mix well.
  • 5
    Start adding flour 1/2 cup at a time. Continue to add flour until dough is easy to handle.
  • 6
    Turn dough out of bowl onto a floured surface and knead for about 10 minutes, making sure it is easy to handle.
  • 7
    Turn dough upside down and cover. Let rise for 30 minutes.
  • 8
    Punch dough down and divide. (I use Rubbermaids 6 loaf sleigh pan.) Divide the dough in two for regular size bread pans.
  • 9
    Roll dough out into a rectangle shape. Roll up and tuck ends under. Place in greased bread pans, seam side down. Let rise for 30 minutes.
  • 10
    Pre-heat oven to 325 degrees. Bake for 20 to 25 minutes.
  • 11
    Take out of oven, slice and serve with butter while hot!

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