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bread for communion - unleavened

(6 ratings)
Recipe by
Mary R Morris
Western Grove, AR

Our church is small. So I only make approximately 25 to 50. If you belong to a larger church, you can double or triple the recipe. Some people like to have the bread round instead square, you can do both. I have made these for 3 churches. They're much better than the ones you buy. If you ever taste one these breads, you will never buy another box of square crackers from the christian store again.

(6 ratings)
yield 25 to 50
prep time 15 Min
cook time 8 Min
method Bake

Ingredients For bread for communion - unleavened

  • 1 c
    all purpose flour
  • 1/3 c
    crisco vegetable oil
  • 1/4 tsp
  • 1/3 c

How To Make bread for communion - unleavened

  • 1
    Preheat oven to 425 degrees F.
  • 2
    Line a baking pan with parchment paper.
  • Mixing the ingredients together.
    Mix with you hands flour, Crisco vegetable oil, salt and water until it forms a ball.
  • Cutting the dough into squares.
    Take rolling pin and roll ball into a thin square. Then take a pizza cutter and cut into small squares. Then put the small squares of dough onto the parchment paper.
  • The dough squares are ready to bake on the parchment paper.
    Bake the dough squares in the preheated oven 8 to 10 minutes. (Watch carefully when you are baking because oven vary in time.)
  • The breads are ready to be put onto a cool plate.
    After baking the breads, remove them immediately onto a cool plate.