bread for communion - unleavened
Our church is small. So I only make approximately 25 to 50. If you belong to a larger church, you can double or triple the recipe. Some people like to have the bread round instead square, you can do both. I have made these for 3 churches. They're much better than the ones you buy. If you ever taste one these breads, you will never buy another box of square crackers from the christian store again.
prep time
15 Min
cook time
8 Min
method
Bake
yield
25 to 50
Ingredients
- 1 cup all purpose flour
- 1/3 cup crisco vegetable oil
- 1/4 teaspoon salt
- 1/3 cup water
How To Make bread for communion - unleavened
-
Step 1Preheat oven to 425 degrees F.
-
Step 2Line a baking pan with parchment paper.
-
Step 3Mix with you hands flour, Crisco vegetable oil, salt and water until it forms a ball. -
Step 4Take rolling pin and roll ball into a thin square. Then take a pizza cutter and cut into small squares. Then put the small squares of dough onto the parchment paper.
-
Step 5Bake the dough squares in the preheated oven 8 to 10 minutes. (Watch carefully when you are baking because oven vary in time.)
-
Step 6After baking the breads, remove them immediately onto a cool plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 44kcal, carbohydrates: 4g, cholesterol: 0mg, fat: 3g, fiber: 0g, protein: 1g, saturated fat: 0g, sodium: 24mg, sugar: 0g, unsaturated fat: 2g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Other Breads
Method:
Bake
Culture:
American
Ingredient:
Flour
Keyword:
#bread
Keyword:
#unleavened bread
Keyword:
#communion
Keyword:
#communion bread
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes