bread for communion - unleavened

★★★★★ 6
a recipe by
Mary R Morris
Western Grove, AR

Our church is small. So I only make approximately 25 to 50. If you belong to a larger church, you can double or triple the recipe. Some people like to have the bread round instead square, you can do both. I have made these for 3 churches. They're much better than the ones you buy. If you ever taste one these breads, you will never buy another box of square crackers from the christian store again.

★★★★★ 6
serves 25 to 50
prep time 15 Min
cook time 8 Min
method Bake

Ingredients For bread for communion - unleavened

  • 1 c
    all purpose flour
  • 1/3 c
    crisco vegetable oil
  • 1/4 tsp
  • 1/3 c

How To Make bread for communion - unleavened

  • 1
    Preheat oven to 425 degrees F.
  • 2
    Line a baking pan with parchment paper.
  • Mixing the ingredients together.
    Mix with you hands flour, Crisco vegetable oil, salt and water until it forms a ball.
  • Cutting the dough into squares.
    Take rolling pin and roll ball into a thin square. Then take a pizza cutter and cut into small squares. Then put the small squares of dough onto the parchment paper.
  • The dough squares are ready to bake on the parchment paper.
    Bake the dough squares in the preheated oven 8 to 10 minutes. (Watch carefully when you are baking because oven vary in time.)
  • The breads are ready to be put onto a cool plate.
    After baking the breads, remove them immediately onto a cool plate.