Bread Crumb Hotcakes

Name: Bread Crumb Hotcakes
Cuisine: American
Ingredients: 2 1/2 c fine dried bread crumbs; 8 tsp baking powder; 3 c milk; 1 c flour; 4 Tbsp butter; 1 tsp salt; 4 eggs

By Bonnie Ruesch
@BonnieR

This was always a favorite when we went to grandma's house. I love Saturday mornings.

Blue Ribbon Recipe

These yummy hotcakes have a unique savoriness that makes them as delicious in the a.m. as they are served plain along a bowl of soup! The Test Kitchen

Rating:

★★★★☆ 10 votes4

Comments:

52 Comments

Method:

Griddle

Ingredients

2 1/2 c

fine dried bread crumbs
8 tsp

baking powder
3 c

milk
1 c

flour
4 Tbsp

butter
1 tsp

salt
4

eggs
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How to Make Bread Crumb Hotcakes

Step-by-Step

Scald 1/2 of the milk with butter. Add crumbs, stir.
Add rest of the milk and stir well. Add beaten eggs and stir well.
Mix flour, salt, and baking powder and add this mixture to the batter. Stir well
Do NOT grease your griddle. Cook as regular hotcakes

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