Bread Bowls

2
Susan Cutler

By
@suak

Think about serving a "Clam Chowder", "Potato Soup", maybe a "Bean/Lentil Soup or Lobster Stew in a Bread Bowl! I absolutely LOVE the idea. I have been dying for a recipe to make Bread Bowls and finally have found one. I am so excited, I couldn't wait to post this to the world. They are so fun and have such a neat presentation, don't they? The next time I make a soup, I am going to make these bread bowls. I WILL post my picture but until then I am going by the author's picture.

I hope you make these and let me know your findings, suggestions or anything else you would like to say about them

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 bowls
Cook:
35 Min

Ingredients

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  • 1/2 c
    water (70 to 80 degrees f)
  • 1 c
    warm milk (70 to 80 degrees f)
  • 2 Tbsp
    butter, softened
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    salt
  • 4 c
    all-purpose flour
  • 2 pkg
    (.25 ounce) each active dry yeast
  • 1
    egg white, beaten

How to Make Bread Bowls

Step-by-Step

  1. 1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. 2. When the cycle is completed, turn dough onto a lightly floured surface.

    Divide into six portions; shape into balls.

    Place on greased baking sheets.

    Cover and let rise in a warm place until doubled, about 30 minutes.

    Brush with egg white.

    Bake at 375 degrees F for 20-25 minutes or until golden brown.

    Cool on wire racks.
  3. 3. To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell.

    Dip the removed bread in your soup, discard it, or save it for another use.
  4. HINT:

    You can do the first step by hand or mixer/processor, also!

Printable Recipe Card

About Bread Bowls

Course/Dish: Breads, Other Breads
Hashtag: #breadbowls




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