Real Recipes From Real Home Cooks ®

bread bowl for soup

(1 rating)
Recipe by
Karl Strasser
clearwater, FL

I thicken my soups with cornstarch I like my soup to have some body.

(1 rating)
yield 4 serving(s)
prep time 3 Hr
cook time 35 Min
method Bake

Ingredients For bread bowl for soup

  • 1/2 c
  • 1 1/3 Tbsp
    active dry yeast
  • 2 Tbsp
  • 2 tsp
  • 2 Tbsp
    salad oil
  • 5 1/2 c
    all purpose flour

How To Make bread bowl for soup

  • 1
    Put all ingredients in a mixing bowl and mix with a dough hook for about 10 minutes.
  • 2
    Cover and let proof until doubled.Then punch it down and cut into four and roll tight balls and let proof agian until it doubles in size.
  • 3
    Then bake in a preheated oven for 20 minutes. Brush with butter and let cool.
  • 4
    When they cool cut off the top and hollow out the inside.Toast in the oven for 5 minutes and add hot soup
  • 5
    If making onion soup,put the top on and put a slice of swiss and provolone cheese. Then put under the broiler until the cheese turns golden brown.

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