Bread Bowl For Soup

Karl Strasser


I thicken my soups with cornstarch
I like my soup to have some body.


★★★★★ 1 vote

3 Hr
35 Min


How to Make Bread Bowl For Soup


  1. Put all ingredients in a mixing bowl and mix with a dough hook for about 10 minutes.
  2. Cover and let proof until doubled.Then punch it down and cut into four and roll tight balls and let proof agian until it doubles in size.
  3. Then bake in a preheated oven for 20 minutes.
    Brush with butter and let cool.
  4. When they cool cut off the top and hollow out the inside.Toast in the oven for 5 minutes and add hot soup
  5. If making onion soup,put the top on and put a slice of swiss and provolone cheese. Then put under the broiler until the cheese turns golden brown.

Printable Recipe Card

About Bread Bowl For Soup

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #bowl

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