Bread Bowl For Soup
By
Karl Strasser
@Frenchpress
1
I thicken my soups with cornstarch
I like my soup to have some body.
I like my soup to have some body.
Ingredients
- 1/2 c
- water
- 1 1/3 Tbsp
- active dry yeast
- 2 Tbsp
- sugar
- 2 tsp
- salt
- 2 Tbsp
- salad oil
- 5 1/2 c
- all purpose flour
How to Make Bread Bowl For Soup
- 1Put all ingredients in a mixing bowl and mix with a dough hook for about 10 minutes.
- 2Cover and let proof until doubled.Then punch it down and cut into four and roll tight balls and let proof agian until it doubles in size.
- 3Then bake in a preheated oven for 20 minutes.
Brush with butter and let cool. - 4When they cool cut off the top and hollow out the inside.Toast in the oven for 5 minutes and add hot soup
- 5If making onion soup,put the top on and put a slice of swiss and provolone cheese. Then put under the broiler until the cheese turns golden brown.
