Bread Bowl For Soup

Name: Bread Bowl For Soup
Prep time: 3 h
Cook time: 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c water; 1 1/3 Tbsp active dry yeast; 2 Tbsp sugar; 2 tsp salt; 2 Tbsp salad oil; 5 1/2 c all purpose flour

By Karl Strasser
@Frenchpress

I thicken my soups with cornstarch
I like my soup to have some body.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

3 Hr

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c

water
1 1/3 Tbsp

active dry yeast
2 Tbsp

sugar
2 tsp

salt
2 Tbsp

salad oil
5 1/2 c

all purpose flour
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How to Make Bread Bowl For Soup

Step-by-Step

Put all ingredients in a mixing bowl and mix with a dough hook for about 10 minutes.
Cover and let proof until doubled.Then punch it down and cut into four and roll tight balls and let proof agian until it doubles in size.
Then bake in a preheated oven for 20 minutes.
Brush with butter and let cool.
When they cool cut off the top and hollow out the inside.Toast in the oven for 5 minutes and add hot soup
If making onion soup,put the top on and put a slice of swiss and provolone cheese. Then put under the broiler until the cheese turns golden brown.