brandy's scratch cornbread
(2 RATINGS)
This is a staple around my house and vey good to make a day ahead for Dressing to mix with bisquits. Not to mention over Beans and Ham after the holidays or any time...yummmy Can also use buttermilk. This make good Jalepeno Cornbread Also.
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 3 tablespoons sugar or to your taste
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup canola oil ( can use 1/4 ) if heavy
- 1 large egg
How To Make brandy's scratch cornbread
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Step 1Pre-Heat Oven to 400. Heat a cast iron skillet in the oven till hot-hot with alittle oil. Do this after batter is ready to let it sit a bit.
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Step 2Sift the dry ingredients into a mixing bowl. Form a well in the center and add beaten egg, milk and oil. Stir just to combine-there should be clumps of the flour in your batter like little BBs.When your pan is hot open oven and pour batter in skillet, it will sizzle and make a pretty bottom. Bake 20 or 30 min. to a golden brown. Also if you put a little cornmeal in your skillet and let brown a bit you will have a crunchy bottom for warm butter. yuumm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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