Brandy's Scratch Cornbread

Brandy's Scratch Cornbread Recipe

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Brandy Male


This is a staple around my house and vey good to make a day ahead for Dressing to mix with bisquits. Not to mention over Beans and Ham after the holidays or any time...yummmy Can also use buttermilk. This make good Jalepeno Cornbread Also.


★★★★★ 2 votes

20 Min
30 Min


  • 1 c
    all-purpose flour
  • 1 c
    yellow cornmeal
  • 3 Tbsp
    sugar or to your taste
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
  • 1/3 c
    canola oil ( can use 1/4 ) if heavy
  • 1 large

How to Make Brandy's Scratch Cornbread


  1. Pre-Heat Oven to 400. Heat a cast iron skillet in the oven till hot-hot with alittle oil. Do this after batter is ready to let it sit a bit.
  2. Sift the dry ingredients into a mixing bowl. Form a well in the center and add beaten egg, milk and oil. Stir just to combine-there should be clumps of the flour in your batter like little BBs.When your pan is hot open oven and pour batter in skillet, it will sizzle and make a pretty bottom. Bake 20 or 30 min. to a golden brown. Also if you put a little cornmeal in your skillet and let brown a bit you will have a crunchy bottom for warm butter. yuumm.

Printable Recipe Card

About Brandy's Scratch Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #Homeade-Fresh

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