Brandy's Scratch Cornbread
How to Make Brandy's Scratch Cornbread
- Pre-Heat Oven to 400. Heat a cast iron skillet in the oven till hot-hot with alittle oil. Do this after batter is ready to let it sit a bit.
- Sift the dry ingredients into a mixing bowl. Form a well in the center and add beaten egg, milk and oil. Stir just to combine-there should be clumps of the flour in your batter like little BBs.When your pan is hot open oven and pour batter in skillet, it will sizzle and make a pretty bottom. Bake 20 or 30 min. to a golden brown. Also if you put a little cornmeal in your skillet and let brown a bit you will have a crunchy bottom for warm butter. yuumm.