brandy's scratch cornbread
(2 ratings)
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This is a staple around my house and vey good to make a day ahead for Dressing to mix with bisquits. Not to mention over Beans and Ham after the holidays or any time...yummmy Can also use buttermilk. This make good Jalepeno Cornbread Also.
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(2 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For brandy's scratch cornbread
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1 call-purpose flour
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1 cyellow cornmeal
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3 Tbspsugar or to your taste
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2 tspbaking soda
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1/2 tspsalt
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1 cmilk
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1/3 ccanola oil ( can use 1/4 ) if heavy
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1 lgegg
How To Make brandy's scratch cornbread
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1Pre-Heat Oven to 400. Heat a cast iron skillet in the oven till hot-hot with alittle oil. Do this after batter is ready to let it sit a bit.
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2Sift the dry ingredients into a mixing bowl. Form a well in the center and add beaten egg, milk and oil. Stir just to combine-there should be clumps of the flour in your batter like little BBs.When your pan is hot open oven and pour batter in skillet, it will sizzle and make a pretty bottom. Bake 20 or 30 min. to a golden brown. Also if you put a little cornmeal in your skillet and let brown a bit you will have a crunchy bottom for warm butter. yuumm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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