bonnie’s cornbread

How To Make bonnie’s cornbread

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  Step 1
  Preheat the oven to 375 degrees. Grease the cast iron skillet with butter, and heat the skillet for a few minutes until it is hot. Note: I found that Martha White corn meal is the best for skillet corn bread.
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  Step 2
  Wet Ingredients: Whisk all Wet Ingredients together.
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  Step 3
  Dry Ingredients: Whisk all Dry Ingredients together.
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  Step 4
  Gently fold the bowl of wet ingredients into the bowl of dry ingredients, mixing just until all the flour is wet. I use a big wooden spoon.
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  Step 5
  Do not overwork the batter. Don't add more liquid. The batter will be stiff.
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  Step 6
  Spoon the thick batter into the hot greased cast iron skillet.
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  Step 7
  Bake in the 375 degree oven for 30 minutes until the cornbread pulls away from the sides of the skillet. Test with a toothpick to make sure the center is done. It will be a golden brown.
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  Step 8
  Slice and serve hot with butter! Tip: Store leftover bread in a ziploc bag.
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  Step 9
  Here is how it looks right from the skillet! Enjoy!
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