bonnie’s 1930’s jiffy mix (clone recipe)

a recipe by
BonniE !
Cottonwood, CA

This cornbread is just like the Jiffy Mix cornbread I grew up with. I loved Jiffy cornbread, and so did my kids when they were growing up. But Jiffy IS a processed food, and I can't eat that, so I did some research, and this is the best one I could find. It is perfect! I made an 8 inch pan, which is just the perfect size for the two of us. You can get four nice squares of cornbread from this recipe. The secret to making it like Jiffy is to use your mixer to "make it mealy". Enjoy!

serves 4 large squares of Jiffy cornbread
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For bonnie’s 1930’s jiffy mix (clone recipe)

  • 2/3 cup all-purpose organic flour
  • 1/2 cup yellow cornmeal
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons canola oil

How To Make bonnie’s 1930’s jiffy mix (clone recipe)

  • 1
    Combine the first five ingredients in the recipe in your Kitchen Aid mixer.
  • mix cornmeal and flour and oil together
    2
    Mix well with the mixer, then add the oil and mix until the flour mixture is mealy, smooth, and well combined.
  • Add milk
    3
    Add 2/3 cup of milk
  • add the egg
    4
    Add 1 egg
  • Mix
    5
    Mix very well to combine.
  • 6
    Spray the pan with kitchen spray and preheat the oven to 400 degrees.
  • Jiffy batter!
    7
    Pour batter into the pan.
  • 8
    Bake the Jiffy cornbread for 25 minutes. It will pull away from the sides of the pan when it is done and it will be a nice golden brown like in my photo.
  • Perfect Jiffy Mix Cornbread that I grew up with!
    9
    It's perfect! Just like the Jiffy Mix I grew up eating, only better. I know what's in it!
ADVERTISEMENT
ADVERTISEMENT