Bolillos Rapido Using Bread Machine

Diane Atherton


Bollillos is a Mexican sandwich roll. This is a fast and easy way to make this nice chewy light crusty style roll.

Bolillos are eaten in a variety of ways, any time of the day. For breakfast eat with butter, jam and honey or split open and cover with beans and cheese and toast. They are used for a variety of sandwiches and also eaten with soups and stews. For dessert use them in a Mexican pudding.

Adapted from Marge Poore's 1,000 Mexican recipes.


★★★★★ 3 votes

25 Min
Bread Machine


  • 1 1/4 c
    water (80 degrees f/27 degrees c)
  • 1 Tbsp
    vegetable oil (I use a light olive oil)
  • 2 tsp
  • 3 1/2 c
    all purpose flour (a little more if dough seems to sticky)
  • 1 tsp
  • 1 pkg
    quick rising active dry yeast
  • ·
    cornmeal, optional

How to Make Bolillos Rapido Using Bread Machine


  1. Grease 2 baking sheets or you can use parchment paper in place of greasing the sheets.
  2. Select the dough cycle and loaf size for 2 lbs.
  3. Add ingredient (except cornmeal) to your pan in order listed. Start the machine and let it run through dough cycle.
  4. Once dough cycle completes; divide dough into 8 equal pieces. Flatten into a 6-inch cirle. Fold the top each toward you cover about 2/3 of the circle. Flap other side over (envelope style) and pinch seam together to seal. Form into a football shape, tapering the ends.
  5. Dip each roll (seam side only) in the cornmeal. Place seam side down on baking sheets. Cover lightly and let rise until double, about 45 minutes to an hour or until an impression remains in dough when lightly pressed with your finger.

    NOTE: I put these in my oven with the oven light on to rise. About 5 minutes before I bake, I remove from oven and preheat oven for baking. The warmth from the light in the oven helps with rising the dough.
  6. Preheat over to 375 degrees. With a sharp thin blade knife, make a lengthwise cut (about 1/2-inch deep) on top of each roll. Bake 20 to 25 minutes until they are lightly browned and sound hollow when tapped.
  7. Cool on rack. Best served on day they are baked, or they can be frozen up to 3 months in freezer bags.

Printable Recipe Card

About Bolillos Rapido Using Bread Machine

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy

Show 21 Comments & Reviews

Vegetarian Dinner Ideas for Meatless Monday

Vegetarian Dinner Ideas for Meatless Monday

Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]

Five Delicious Ways to Satisfy a Cheese Craving

Five Delicious Ways to Satisfy a Cheese Craving

Is cheese a food group? Like pizza, I think it should be. In my mind, cheese makes everything better. If you agree, here are five delicious ways you can satisfy your cheesy craving. The ultimate way to eat cheese is in macaroni and cheese. Jane Kear (Edmond, OK) shared her recipe for 8 Cheese Baked […]

14 Hearty Creamy Soup Recipes

14 Hearty Creamy Soup Recipes

What’s better than a bowl of creamy soup on a cold night? Not much in our mind. We can’t think of many better things than warming up with a big bowl of smoky potato bacon soup, thick Zuppa Toscana, or heavenly chicken tortilla soup. Maybe you want to put your slow cooker to use and […]