BOHEMIA KOLACHES

1
Eddie Jordan

By
@EDWARDCARL

My mom and dad used to go to the KOLACHE FESTAVLE in Prague ok. every summer .

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 5 to 6 dozen
Prep:
20 Min
Cook:
15 Min

Ingredients

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2 pkg
active dry yeast
1/2 c
lukewarm water
2 c
lukewarm milk
1/2 c
sugar
1 tsp
sea salt
6 to 7 c
all purpose flour
2
eggs beaten
poppy seeds

How to Make BOHEMIA KOLACHES

Step-by-Step

  • 1Soak yeast in lukewarm water. Mix milk,sygar, and salt, stir until dissolved.
  • 2Add 3/4 lb. butter and 2 cups flour Beat well. Add eggs and yeast, blending well.
  • 3Set aside to rise until spongy and bubbly. Add remaining flour, mix into soft dough.
  • 4Grease with butter let rise punch down and let rise again.
  • 5Roll out into 1/2 inch thickness, cut dough into circles using biscuit cutter. Place on greased sheet leaving space between each.
  • 6Let rise, press small hole in center of each circle. Fill with preserves.
  • 7Let rise. Bake at 425 degrees for 12 minutes. Makes 5 or 6 dozen

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About BOHEMIA KOLACHES

Course/Dish: Other Breads




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