bohemia kolaches

Name: BOHEMIA KOLACHES
Prep time: 20 min
Cook time: 15 min
Ingredients: 2 package(s) active dry yeast; 1/2 cup(s) lukewarm water; 2 cup(s) lukewarm milk; 1/2 cup(s) sugar; 1 teaspoon(s) sea salt; 6 to 7 cup(s) all purpose flour; 2 - eggs beaten; - poppy seeds

(2 RATINGS)

79 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 25, 2010

My mom and dad used to go to the KOLACHE FESTAVLE in Prague ok. every summer .

Rate

prep time 20 Min

cook time 15 Min

method ---

yield Makes 5 to 6 dozen

Ingredients

2 packages active dry yeast
1/2 cup lukewarm water
2 cups lukewarm milk
1/2 cup sugar
1 teaspoon sea salt
6 to 7 cups all purpose flour
2 - eggs beaten
- poppy seeds

How To Make bohemia kolaches

Step 1

Soak yeast in lukewarm water. Mix milk,sygar, and salt, stir until dissolved.

Step 2

Add 3/4 lb. butter and 2 cups flour Beat well. Add eggs and yeast, blending well.
Step 3

Set aside to rise until spongy and bubbly. Add remaining flour, mix into soft dough.
Step 4

Grease with butter let rise punch down and let rise again.
Step 5

Roll out into 1/2 inch thickness, cut dough into circles using biscuit cutter. Place on greased sheet leaving space between each.
Step 6

Let rise, press small hole in center of each circle. Fill with preserves.
Step 7

Let rise. Bake at 425 degrees for 12 minutes. Makes 5 or 6 dozen
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