Blueberry Scones

Blueberry Scones Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie


I cooked for a celiac and I'm always looking for new recipes.


☆☆☆☆☆ 0 votes

25 Min


Add to Grocery List

  • 2 c
    almond flour
  • 1/3 c
    arrowroot powder (or tapioca flour)
  • 1
  • 1/2 c
    fresh or frozen blueberries
  • 1/4 c
    coconut oil
  • 2 Tbsp
    agave syrup
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    cinnamon, opt

How to Make Blueberry Scones


  1. Preheat oven 350. Line baking pan with parchment paper.
  2. Whisk together in a medium bowl, almond flour, arrowroot powder, baking powder, salt, vanilla and cinnamon.
  3. In a small mixing bowl beat egg, oil and agave syrup together. Add egg mixture to dry ingredients and mix until well combined.
  4. Fold in blueberries. Form dough into ball and place on baking sheet. Pat down to flatten to a 1/2" thick disk.
  5. Cut into 8 wedges. Arrange at least 1" apart on the baking sheet. Bake 20-25 minutes, or until edges are golden brown.
  6. Remove from oven and let cool on wire rack at least 10 minutes. Serve at room temperature.

Printable Recipe Card

About Blueberry Scones

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free

Leave a Comment

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...