/ Other Breads
arrowroot powder (or tapioca flour)
fresh or frozen blueberries
How to Make Blueberry Scones
1Preheat oven 350. Line baking pan with parchment paper.
2Whisk together in a medium bowl, almond flour, arrowroot powder, baking powder, salt, vanilla and cinnamon.
3In a small mixing bowl beat egg, oil and agave syrup together. Add egg mixture to dry ingredients and mix until well combined.
4Fold in blueberries. Form dough into ball and place on baking sheet. Pat down to flatten to a 1/2" thick disk.
5Cut into 8 wedges. Arrange at least 1" apart on the baking sheet. Bake 20-25 minutes, or until edges are golden brown.
6Remove from oven and let cool on wire rack at least 10 minutes. Serve at room temperature.
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