Blueberry Oatmeal Breakfast Cake

Name: Blueberry Oatmeal Breakfast Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/3 c flour; 3/4 c quick cooking oats; 1/3 c sugar; 2 tsp baking powder; 1/4 tsp salt; 3/4 c milk; 1/4 c vegtable oil; 1 egg; 1 c frozen blueberries

By Carol Junkins
@CarolAJ

Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts !
Easy to make only one cup of frozen blueberries !

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/3 c

flour
3/4 c

quick cooking oats
1/3 c

sugar
2 tsp

baking powder
1/4 tsp

salt
3/4 c

milk
1/4 c

vegtable oil
1

egg
1 c

frozen blueberries
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How to Make Blueberry Oatmeal Breakfast Cake

Step-by-Step

Preheat oven 400 df and grease 8" pan ~ set aside.
In medium bowl combine flour, oats, sugar, baking powder and salt.
In a one cup measure stir milk, oil and egg.
Pour all at once into the flour mixture.
Stir just until moistened (batter will be lumpy)
Fold in blueberries.
Spoon batter into pan.
Bake until golden and pulls away from sides.
20-25 minutes.
Cool 5-10 minutes.
Serve warm ~ makes 8 portions.