blueberry oatmeal breakfast cake

Name: Blueberry Oatmeal Breakfast Cake
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/3 cup(s) flour; 3/4 cup(s) quick cooking oats; 1/3 cup(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) milk; 1/4 cup(s) vegtable oil; 1 - egg; 1 cup(s) frozen blueberries

(2 RATINGS)

211 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Aug 6, 2011

Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/3 cups flour
3/4 cup quick cooking oats
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/4 cup vegtable oil
1 - egg
1 cup frozen blueberries

How To Make blueberry oatmeal breakfast cake

Step 1

Preheat oven 400 df and grease 8" pan ~ set aside. In medium bowl combine flour, oats, sugar, baking powder and salt. In a one cup measure stir milk, oil and egg. Pour all at once into the flour mixture. Stir just until moistened (batter will be lumpy) Fold in blueberries. Spoon batter into pan.

Step 2

Bake until golden and pulls away from sides. 20-25 minutes. Cool 5-10 minutes. Serve warm ~ makes 8 portions.
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