blueberry lemon bread

Name: Blueberry Lemon Bread
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 cup(s) granulated sugar; 3 tablespoon(s) lemon juice; 2 eggs, room temperature; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) sour cream or plain greek yogurt; 2 tablespoon(s) lemon zest; 1 cup(s) blueberries, fresh or frozen; 3/4 cup(s) powdered sugar; 2 tablespoon(s) lemon juice

26 Pinches 1 Photo

Amy Alusa

Chico, CA

Updated on Jul 12, 2020

I got this recipe from Pinterest a long time ago, and unfortunately, I don't know who the author of the recipe is, if it is known, it is not known to me. However, I make it often, and it is delightful, so I am pleased to pass it on to you as a Pinterest PASS with bells on!

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Shown here in my picture is a loaf of Blueberry Lemon bread which I just baked. It is cut into to show the texture and the crumb of the loaf.

prep time 15 Min

cook time 50 Min

method Bake

yield About 7-8 one-inch slices

Ingredients

1 cup granulated sugar
3 tablespoons lemon juice
2 eggs, room temperature
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream or plain greek yogurt
2 tablespoons lemon zest
1 cup blueberries, fresh or frozen
3/4 cup powdered sugar
2 tablespoons lemon juice

How To Make blueberry lemon bread

Step 1

Preheat oven to 375-degrees F.

Step 2

In a medium mixing bowl, whisk melted butter, sugar, lemon juice, and eggs
Step 3

In a separate bowl, mix together the flour, baking powder, and salt.
Step 4

Add the flour mixture to the butter mixture alternately with the sour cream OR the Greek yogurt, stirring gently.
Step 5

Fold in lemon zest and blueberries. Do not over mix
Step 6

Pour into a well-greased 8 x 4” loaf pan. Bake at 375- degrees F. for 20 minutes. At the 20 minute mark, turn the oven down to 350-degrees F. Bake for an additional 30 to 40 minutes.
Step 7

Let cool in the pan for 10 minutes. Then remove to wire rack to finish cooling.
Step 8

Combine about ¾ cup powdered sugar and 2 Tablespoons lemon juice to form a glaze. Drizzle it onto the bread while still warm. When cooled completely, wrap in tin foil to keep fresh until it is served.
Step 9

Note: The bread will be moister on the second day.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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