Blueberry Corn Bread

Blueberry Corn Bread Recipe

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Carol Junkins

By
@CarolAJ

This cornbread is made in a electric skillet. I believe you could still cook in your oven at a low temperature .

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 c
blueberries
1 c
corn meal
1 1/2 c
sifted flour
1/4 c
sugar
2 tsp
baking powder
1 1/2 c
milk
2
eggs
1/4 c
shortening

How to Make Blueberry Corn Bread

Step-by-Step

  • 1Wash and drain blueberries. Put corn meal in a bowl and sift in dry ingredients and a dash of salt. Add remaining ingredients and mix well. Fold in blueberries.
  • 2Grease electric skillet and preheat to 250 degrees. Pour batter in, cover and cook with vent open for 25 minutes.

Printable Recipe Card

About Blueberry Corn Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn, #Meal, #blueberries




Show 4 Comments & Reviews

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