blueberry corn bread

Name: Blueberry Corn Bread
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) blueberries; 1 cup(s) corn meal; 1 1/2 cup(s) sifted flour; 1/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1 1/2 cup(s) milk; 2 - eggs; 1/4 cup(s) shortening

(1 RATING)

57 Pinches

Carol Junkins

Hanson, MA

Updated on Aug 15, 2011

This cornbread is made in a electric skillet. I believe you could still cook in your oven at a low temperature .

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prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 cup blueberries
1 cup corn meal
1 1/2 cups sifted flour
1/4 cup sugar
2 teaspoons baking powder
1 1/2 cups milk
2 - eggs
1/4 cup shortening

How To Make blueberry corn bread

Step 1

Wash and drain blueberries. Put corn meal in a bowl and sift in dry ingredients and a dash of salt. Add remaining ingredients and mix well. Fold in blueberries.

Step 2

Grease electric skillet and preheat to 250 degrees. Pour batter in, cover and cook with vent open for 25 minutes.
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