Real Recipes From Real Home Cooks ®

bloomin' onion bread

(2 ratings)
Recipe by
Toni Mendenhall
Shelton, WA

great with steaks.

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For bloomin' onion bread

  • 1
    un-sliced loaf sourdough bread (round works best)
  • 16 oz
    monterey jack cheese, thinly sliced
  • 1/2 c
    butter, melted
  • 1/2 c
    finely diced green onion
  • 1 tsp
    garlic powder

How To Make bloomin' onion bread

  • 1
    1. Preheat oven to 350 degrees. 2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced). 3. Place loaf on a foil-lined baking sheet. 4. Insert cheese slices between the cuts of bread. 5. Combine butter, onion, and garlic powder; drizzle over bread. 6. Wrap entire loaf in foil; place on a baking sheet. 7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.

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