bloomin' onion bread

Shelton, WA
Updated on Jan 24, 2013

great with steaks.

prep time 10 Min
cook time 25 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 - un-sliced loaf sourdough bread (round works best)
  • 16 ounces monterey jack cheese, thinly sliced
  • 1/2 cup butter, melted
  • 1/2 cup finely diced green onion
  • 1 teaspoon garlic powder

How To Make bloomin' onion bread

  • Step 1
    1. Preheat oven to 350 degrees. 2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced). 3. Place loaf on a foil-lined baking sheet. 4. Insert cheese slices between the cuts of bread. 5. Combine butter, onion, and garlic powder; drizzle over bread. 6. Wrap entire loaf in foil; place on a baking sheet. 7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.

Discover More

Category: Other Breads
Method: Bake
Culture: American
Ingredient: Bread

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