bloomin' onion bread
great with steaks.
prep time
10 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 - un-sliced loaf sourdough bread (round works best)
- 16 ounces monterey jack cheese, thinly sliced
- 1/2 cup butter, melted
- 1/2 cup finely diced green onion
- 1 teaspoon garlic powder
How To Make bloomin' onion bread
-
Step 11. Preheat oven to 350 degrees. 2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced). 3. Place loaf on a foil-lined baking sheet. 4. Insert cheese slices between the cuts of bread. 5. Combine butter, onion, and garlic powder; drizzle over bread. 6. Wrap entire loaf in foil; place on a baking sheet. 7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.
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