BLOOMIN' ONION BREAD

2
Toni Mendenhall

By
@Drakken

great with steaks.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
un-sliced loaf sourdough bread (round works best)
16 oz
monterey jack cheese, thinly sliced
1/2 c
butter, melted
1/2 c
finely diced green onion
1 tsp
garlic powder

Step-By-Step

11. Preheat oven to 350 degrees.
2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced).
3. Place loaf on a foil-lined baking sheet.
4. Insert cheese slices between the cuts of bread.
5. Combine butter, onion, and garlic powder; drizzle over bread.
6. Wrap entire loaf in foil; place on a baking sheet.
7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.

About BLOOMIN' ONION BREAD

Main Ingredient: Bread
Regional Style: American