BLOOMIN' ONION BREAD

Name: BLOOMIN' ONION BREAD
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 un-sliced loaf sourdough bread (round works best); 16 oz monterey jack cheese, thinly sliced; 1/2 c butter, melted; 1/2 c finely diced green onion; 1 tsp garlic powder

By Toni Mendenhall
@Drakken

great with steaks.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1

un-sliced loaf sourdough bread (round works best)
16 oz

monterey jack cheese, thinly sliced
1/2 c

butter, melted
1/2 c

finely diced green onion
1 tsp

garlic powder
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How to Make BLOOMIN' ONION BREAD

Step-by-Step

1. Preheat oven to 350 degrees.
2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced).
3. Place loaf on a foil-lined baking sheet.
4. Insert cheese slices between the cuts of bread.
5. Combine butter, onion, and garlic powder; drizzle over bread.
6. Wrap entire loaf in foil; place on a baking sheet.
7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.

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