Black Eyed Pea Cornbread

Black Eyed Pea Cornbread Recipe

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Joyce Lowery

By
@jlowery55

This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 lb
ground pork sausage
1
onion, chopped
1 c
corn meal
1/2 c
flour
1 tsp
salt
1/2 tsp
baking soda
2
eggs
1 c
buttermilk
1/3 c
vegetable oil
3/4 c
cream corn
8 oz
cheddar cheese, grated
2 c
black eyed peas, cooked (or 15 ounce can)
2
jalapeno peppers, chopped

How to Make Black Eyed Pea Cornbread

Step-by-Step

  • 1Cook sausage and onions until brown. Drain and set aside.
  • 2Combine meal and other dry ingredients.
  • 3Beat eggs, buttermilk, and oil together.
  • 4Combine this with the dry ingredients (batter will not be smooth).
  • 5Add cooked sausage, onions, peppers, corn, cheese, and peas.
  • 6Bake in 13x9-inch pan at 350 degrees for 50 - 55 minutes.

Printable Recipe Card

About Black Eyed Pea Cornbread

Course/Dish: Other Breads
Main Ingredient: Beans/Legumes
Regional Style: Southern