black eyed pea cornbread

Name: Black Eyed Pea Cornbread
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pound(s) ground pork sausage; 1 - onion, chopped; 1 cup(s) corn meal; 1/2 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 2 - eggs; 1 cup(s) buttermilk; 1/3 cup(s) vegetable oil; 3/4 cup(s) cream corn; 8 ounce(s) cheddar cheese, grated; 2 cup(s) black eyed peas, cooked (or 15 ounce can); 2 - jalapeno peppers, chopped

(1 RATING)

36 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 3, 2013

This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.

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prep time 10 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ground pork sausage
1 - onion, chopped
1 cup corn meal
1/2 cup flour
1 teaspoon salt
1/2 teaspoon baking soda
2 - eggs
1 cup buttermilk
1/3 cup vegetable oil
3/4 cup cream corn
8 ounces cheddar cheese, grated
2 cups black eyed peas, cooked (or 15 ounce can)
2 - jalapeno peppers, chopped

How To Make black eyed pea cornbread

Step 1

Cook sausage and onions until brown. Drain and set aside.

Step 2

Combine meal and other dry ingredients.
Step 3

Beat eggs, buttermilk, and oil together.
Step 4

Combine this with the dry ingredients (batter will not be smooth).
Step 5

Add cooked sausage, onions, peppers, corn, cheese, and peas.
Step 6

Bake in 13x9-inch pan at 350 degrees for 50 - 55 minutes.
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