How to Make Bisquick, Homemade
- Mix all ingredients together and store. This is a substitute for 1 cup Bisquick. I do this in the food processor, to make it uniformly mixed but a mixer on low would do just as well. But it can be done all by hand with a pastry cutter.
- Note: You may use oil or clarified butter if putting up to store. If using butter, you can store this in an air tight container in the fridge.
- Note 2: Just for general knowledge... if you are using this OR Bisquick for a buttermilk biscuit you should add 1/2 teaspoon of baking soda for 2 cups, it really does help with the fluffiness of the end product.