Bisquick, Homemade
By
Cathy Smith
@GrannyGrumpsTable
1
You will not find Bisquick in my pantry, you won't find pumpkin bread kits, you won't find fudge kits, your won't find hamburger helper, or suddenly salad, etc. I already have all the ingredients so why in the world would I want that stuff. A pantry only has so much room for goodness sakes, I am not one of the Kardashians, I have to make do. My mother did not use mixes unless it was called for in another recipe such as Sock it to me cake so the only time I use them is if that is the only way to make it or the easiest. Need bisquick... make your own.
Ingredients
-
1 call purpose flour
-
1 1/2 tspbaking powder
-
1/2 tspsalt
-
1 Tbspbutter, melted* see note at bottom
How to Make Bisquick, Homemade
- Mix all ingredients together and store. This is a substitute for 1 cup Bisquick. I do this in the food processor, to make it uniformly mixed but a mixer on low would do just as well. But it can be done all by hand with a pastry cutter.
- Note: You may use oil or clarified butter if putting up to store. If using butter, you can store this in an air tight container in the fridge.
- Note 2: Just for general knowledge... if you are using this OR Bisquick for a buttermilk biscuit you should add 1/2 teaspoon of baking soda for 2 cups, it really does help with the fluffiness of the end product.
