Best Ever Soft Dinner Rolls
This is a simple fail-proof recipe
3/4 to 1 clukewarm water (100 degrees f.)
2 Tbspbutter (unsalted & softened)
1 largeegg (room temperature)
3-1/2 cunbleached all purpose flour
1/4 cwhite granulated sugar
1 Tbspinstant yeast
How to Make Best Ever Soft Dinner Rolls
- Cover the dough. Let rise for about 1 hour, or until doubled in bulk. If using bread machine, just let dough or manual cycle complete it's job.
- Deflate the dough and divide into 2 balls and then divide each ball into 8 or 9 pieces. Round and shape each piece into a ball.
- Bake in pre-heated 375 degree F. oven for 12 to 15 minutes. until golden. DO NOT OVER-BAKE !