best ever gluten free waffles!
(1 RATING)
I went gluten free for a while and came up with this recipe. These are delicious and you'll find that they are as good if not better than regular waffles!! You can change the different flours to one's that you use. Just be sure to use a variety! This is what I came up with to make awesome waffles!! I have a belgian waffle maker, but I'm sure they would work in a regular one.
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prep time
15 Min
cook time
20 Min
method
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yield
makes approx. 8 belgian waffle size
Ingredients
- 1/2 cup sorghum flour
- 1/2 cup brown rice, millet or amaranth flour
- 1/2 cup light buckwheat flour
- 1/2 cup arrowroot starch
- 1/2 cup tapioca starch
- 1 tablespoon plus 1 tsp. g.f. baking powder
- 3/4 teaspoon salt
- 1 1/2 tablespoons sugar
- 2 - eggs, beaten
- 2 1/2 cups milk
- 3/4 cup vegetable oil
How To Make best ever gluten free waffles!
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Step 1Combine first 8 ingredients in a large bowl. Combine eggs, milk and oil in a separate bowl then add to flour mixture stirring with a whisk just until dry ingredients are moistened.
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Step 2Easy to double!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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