best cornbread for soup

Ingredients For best cornbread for soup

• 1 1/2 c

  yellow cornmeal
• 1/2 c

  self rising flour
• 2

  eggs
• 2 Tbsp

  sugar
• 1 dash

  salt
• 1 dash

  black pepper
• 1 can

  mexicorn (green giant) do not drain add juice and corn to mixture
• 1/2 c

  chedder cheese
• 2 Tbsp

  oil
• 1/2

  onion
• 1/2

  cup milk
• 1 Tbsp

  mayonnaise (optional)
• 1 sm

  finely chopped hot pepper (optional)
• optional finely chopped hot pepper to taste ( it will put pep in your step and make your hair stand up .....not really but its good