best cornbread for soup

Ingredients

• 1 1/2 cups yellow cornmeal
• 1/2 cup self rising flour
• 2 - eggs
• 2 tablespoons sugar
• 1 dash salt
• 1 dash black pepper
• 1 can mexicorn (green giant) do not drain add juice and corn to mixture
• 1/2 cup chedder cheese
• 2 tablespoons oil
• 1/2 - onion
• 1/2 - cup milk
• 1 tablespoon mayonnaise (optional)
• 1 small finely chopped hot pepper (optional)
• - optional finely chopped hot pepper to taste ( it will put pep in your step and make your hair stand up .....not really but its good