Best Cornbread for Soup

Best Cornbread For Soup Recipe

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Greg Hale


My kids favorite and they don't like cornbread


★★★★★ 1 vote

15 Min
25 Min


  • 1 1/2 c
    yellow cornmeal
  • 1/2 c
    self rising flour
  • 2
  • 2 Tbsp
  • 1 dash(es)
  • 1 dash(es)
    black pepper
  • 1 can(s)
    mexicorn (green giant) do not drain add juice and corn to mixture
  • 1/2 c
    chedder cheese
  • 2 Tbsp
  • 1/2
  • 1/2
    cup milk
  • 1 Tbsp
    mayonnaise (optional)
  • 1 small
    finely chopped hot pepper (optional)
  • ·
    optional finely chopped hot pepper to taste ( it will put pep in your step and make your hair stand up .....not really but its good

How to Make Best Cornbread for Soup


  1. mix all together and put in a greased cast iron skillet for 25 to 30 min at 425 degrees. or until a toothpick comes out clean

    Get a piece out for you and watch the rest disappear

Printable Recipe Card

About Best Cornbread for Soup

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern

Show 4 Comments & Reviews

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