berry cream scone

Name: Berry Cream Scone
Cuisine: American
Ingredients: 1 cup(s) flour; 1 1/2 tablespoon(s) sugar; 1 teaspoon(s) baking powder; 1/8 teaspoon(s) baking soda; 1 zest of lemon; 4 tablespoon(s) butter, cold; 1/4 cup(s) heavy cream; 1 large egg; 1/2 cup(s) berries

16 Pinches 4 Photos

Kathryn Brown

Seaford, DE

Updated on Jul 9, 2020

Excellent with blueberries, cherries or raspberries.

Rate

prep time

cook time

method Bake

yield Makes 6 scones

Ingredients

1 cup flour
1 1/2 tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon baking soda
1 zest of lemon
4 tablespoons butter, cold
1/4 cup heavy cream
1 large egg
1/2 cup berries

How To Make berry cream scone

Step 1

Preheat oven to 425 degrees.

Step 2

Combine flour, sugar, baking powder, baking soda and lemon zest.
Step 3

Cut in butter with fork or fingers until mixture resembles crumbs.
Step 4

In a small bowl whisk cream and egg.
Step 5

Pour cream/egg into dry ingredients and blend until combined.
Step 6

Fold in berries.
Step 7

Spray scone pan with cooking spray.
Step 8

Spoon dough into pan.
Step 9

Bake 12 - 15 minutes.
Step 10

Cool in pan for 5 minutes.
Step 11

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes