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Oatcakes are a part of the Beltane ceremony. The roundness is symbolic of the life-giving sun. During Beltane a bonfire is kept going all night long. Pieces of the cake are thrown into the fire as an offering. Begin by blessing these cakes in a prayer of gratitude, giving thanks to the Goddess and God for their abundance. Say: We are each a part of the joyous circle of love. As we cast the bread into the fire We fuse together into the One Being, That always was and always will be.
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Ingredients For beltane oat cakes
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3 cold fashioned rolled oats
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1/3 cwater
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1 tspfresh minced sage
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1/2 tspbaking soda
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1/2 tspsalt
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1 stickbutter (1/2 cup)
How To Make beltane oat cakes
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1In sauce pan heat butter and water until melted. remove from heat and let cool. Mix in remaining ingredients. Mix to a dough-like consistancy. Pat the dough into a circle, about 8 in. on an ungreased baking sheet. bake 3:50` for about 40 min.
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2Or you can bake them into snaller cakes. My dog loves these as do the squirrels.
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