belgian waffle

Name: Belgian Waffle
Yield: 12
Ingredients: 2.25 cup(s) flour; 1/4 teaspoon(s) salt; 1/2 cup(s) egg substitute; 1/2 cup(s) whipped topping; 2 cup(s) milk; 2 teaspoon(s) vanilla; 1 tablespoon(s) baking powder; 6 cup(s) chocolate ice cream; - sliced strawberries

112 Pinches

James Baum

Norfolk, VA

Updated on Apr 10, 2014

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yield 12 serving(s)

Ingredients

2.25 cups flour
1/4 teaspoon salt
1/2 cup egg substitute
1/2 cup whipped topping
2 cups milk
2 teaspoons vanilla
1 tablespoon baking powder
6 cups chocolate ice cream
- sliced strawberries

How To Make belgian waffle

Step 1

Preheat waffle iron.

Step 2

In a medium bowl, combine flour, baking powder and salt.
Step 3

Stir in milk, egg and vanilla just until blended.
Step 4

Pour 3/4 cup batter into waffle iron and bake according to manufacturer\'s directions.
Step 5

Remove waffle from waffle iron.
Step 6

Scoop 1/2 cup ice cream onto waffle and top with 2 teaspoons whipped topping.
Step 7

Add strawberries if desired.
Step 8

Repeat with remaining batter.
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