Belgian Waffle

Name: Belgian Waffle
Yield: 12
Ingredients: 2.25 c flour; 1/4 tsp salt; 1/2 c egg substitute; 1/2 c whipped topping; 2 c milk; 2 tsp vanilla; 1 Tbsp baking powder; 6 c chocolate ice cream; sliced strawberries

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By James Baum
@Cake3242

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Ingredients

2.25 c

flour
1/4 tsp

salt
1/2 c

egg substitute
1/2 c

whipped topping
2 c

milk
2 tsp

vanilla
1 Tbsp

baking powder
6 c

chocolate ice cream
·

sliced strawberries
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How to Make Belgian Waffle

Step-by-Step

Preheat waffle iron.
In a medium bowl, combine flour, baking powder and salt.
Stir in milk, egg and vanilla just until blended.
Pour 3/4 cup batter into waffle iron and bake according to manufacturer's directions.
Remove waffle from waffle iron.
Scoop 1/2 cup ice cream onto waffle and top with 2 teaspoons whipped topping.
Add strawberries if desired.
Repeat with remaining batter.

Printable Recipe Card

About Belgian Waffle

Course/Dish: Other Breakfast Other Breads Waffles

Other Tag: Quick & Easy

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