beer bread

Name: Beer Bread
Prep time: 15 min
Cook time: 50 min
Ingredients: 3 cup(s) self rising flour; 3 tablespoon(s) sugar; 1, 12 ounce(s) can of beer @ room temperature

(3 RATINGS)

66 Pinches

Linda Edwards-Jackson

Boise, ID. & Dallas, NC

Updated on Jan 1, 2012

This is quick, easy, and oh so good.

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prep time 15 Min

cook time 50 Min

method ---

yield

Ingredients

3 cups self rising flour
3 tablespoons sugar
1, 12 ounces can of beer @ room temperature

How To Make beer bread

Step 1

Mix all items, and pour into greased loaf pan. Or you can use a clean 3 lb. metal coffee container.

Step 2

Pour 1/4 cup melted Butter or Margarine over batter
Step 3

Bake for 50 min. at 375 degrees.
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