Beer Bread (Bread Machine)

Beer Bread (bread Machine)

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Amy Alusa

By
@amyalusa

I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 (2 lb) loaf
Prep:
5 Min
Cook:
2 Hr 55 Min

Ingredients

  • 9 oz
    beer
  • 3 Tbsp
    olive oil
  • 4 1/2 c
    bread flour
  • 1/3 c
    granulated sugar
  • 1 tsp
    salt
  • 2 1/2 tsp
    saf yeast or 1 tbsp bread machine yeast

How to Make Beer Bread (Bread Machine)

Step-by-Step

  1. Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
  2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.

Printable Recipe Card

About Beer Bread (Bread Machine)

Course/Dish: Other Breads



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