beer bread (bread machine)
(2 RATINGS)
I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!
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prep time
5 Min
cook time
2 Hr 55 Min
method
---
yield
1 (2 lb) loaf
Ingredients
- 9 ounces beer
- 3 tablespoons olive oil
- 4 1/2 cups bread flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 2 1/2 teaspoons saf yeast or 1 tbsp bread machine yeast
How To Make beer bread (bread machine)
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Step 1Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
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Step 2Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
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Step 3When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.
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