Beer Bread (Bread Machine)

Beer Bread (bread Machine) Recipe

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Amy Alusa


I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!

★★★★★ 2 votes
1 (2 lb) loaf
5 Min
2 Hr 55 Min


9 oz
3 Tbsp
olive oil
4 1/2 c
bread flour
1/3 c
granulated sugar
1 tsp
2 1/2 tsp
saf yeast or 1 tbsp bread machine yeast

How to Make Beer Bread (Bread Machine)


  • 1Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
  • 2Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
  • 3When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.

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About Beer Bread (Bread Machine)

Course/Dish: Other Breads