Beer Bread (Bread Machine)
By
Amy Alusa
@amyalusa
1
Ingredients
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9 ozbeer
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3 Tbspolive oil
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4 1/2 cbread flour
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1/3 cgranulated sugar
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1 tspsalt
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2 1/2 tspsaf yeast or 1 tbsp bread machine yeast
How to Make Beer Bread (Bread Machine)
- Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.