Beer Bread (Bread Machine)

Name: Beer Bread (Bread Machine)
Prep time: 5 min
Cook time: 2 h 55 min
Total time: 3 h
Yield: 1 (2 lb) loaf
Ingredients: 9 oz beer; 3 Tbsp olive oil; 4 1/2 c bread flour; 1/3 c granulated sugar; 1 tsp salt; 2 1/2 tsp saf yeast or 1 tbsp bread machine yeast

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By Amy Alusa
@amyalulsa

I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

1 (2 lb) loaf

Prep:

5 Min

Cook:

2 Hr 55 Min

Ingredients

9 oz

beer
3 Tbsp

olive oil
4 1/2 c

bread flour
1/3 c

granulated sugar
1 tsp

salt
2 1/2 tsp

saf yeast or 1 tbsp bread machine yeast
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How to Make Beer Bread (Bread Machine)

Step-by-Step

Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.

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