beer bread (bread machine)
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I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!
(2)
yield
1 (2 lb) loaf
prep time
5 Min
cook time
2 Hr 55 Min
Ingredients For beer bread (bread machine)
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9 ozbeer
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3 Tbspolive oil
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4 1/2 cbread flour
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1/3 cgranulated sugar
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1 tspsalt
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2 1/2 tspsaf yeast or 1 tbsp bread machine yeast
How To Make beer bread (bread machine)
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1Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
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2Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
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3When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.
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