Beer Bread

Debbie Deverill


A grat all purpose bread and it's so simple. Try adding roasted garlic, fresh herbs, seeds, shredded cheese, dill, feta anything you like. Use a beer that you like it will carry that flavor


★★★★★ 1 vote

5 Min
1 Hr


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3 c
self rising flour
2 Tbsp
1 can(s)
(12 oz) beer

How to Make Beer Bread


  • 1Stir ingredients together to form dough. Batter will be sticky.
    Put in buttered loaf pan. Bake 1 hour at 375º on center rack.

    Must use Self-Rising flour, it has baking powder and salt in it so you don´t need to add those things.

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About Beer Bread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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