beer bread

Name: Beer Bread
Prep time: 5 min
Cook time: 1 h
Yield: 12
Ingredients: 3 cup(s) self rising flour; 2 tablespoon(s) sugar; 1 can(s) (12 oz) beer

(2 RATINGS)

89 Pinches 1 Photo

Debbie Deverill

Gilbert, AZ

Updated on Mar 20, 2012

A grat all purpose bread and it's so simple. Try adding roasted garlic, fresh herbs, seeds, shredded cheese, dill, feta anything you like. Use a beer that you like it will carry that flavor

Rate

prep time 5 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

3 cups self rising flour
2 tablespoons sugar
1 can (12 oz) beer

How To Make beer bread

Step 1

Stir ingredients together to form dough. Batter will be sticky. Put in buttered loaf pan. Bake 1 hour at 375º on center rack. Must use Self-Rising flour, it has baking powder and salt in it so you don´t need to add those things.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes