- 3 c
- self-rising flour
- 1/2 c
- egg at room temp.
- 12 oz
- beer at room temp (1 can)
How to Make Beer Bread
- 1Preheat oven to 350 degrees; grease a 9 inch loaf pan.
Mix the flour & sugar in a bowl. Mix in the egg and beer.
Pour into pan and bake 45 to 50 minutes or until the top browns
and a toothpick comes out clean.