beer bread

Name: Beer Bread
Cook time: 50 min
Ingredients: 3 cup(s) self-rising flour; 1/2 cup(s) sugar; 1 - egg at room temp.; 12 ounce(s) beer at room temp (1 can)

(1 RATING)

105 Pinches

Jennie Kelly

Columbus, OH

Updated on Mar 5, 2012

My roommate used to make this all the time with a can of Natural Lite Beer. Its surprisingly good.

Rate

No Image

prep time

cook time 50 Min

method ---

yield

Ingredients

3 cups self-rising flour
1/2 cup sugar
1 - egg at room temp.
12 ounces beer at room temp (1 can)

How To Make beer bread

Step 1

Preheat oven to 350 degrees; grease a 9 inch loaf pan. Mix the flour & sugar in a bowl. Mix in the egg and beer. Pour into pan and bake 45 to 50 minutes or until the top browns and a toothpick comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes