Ingredients For beer bread
3 cself-rising flour
1egg at room temp.
12 ozbeer at room temp (1 can)
How To Make beer bread
1Preheat oven to 350 degrees; grease a 9 inch loaf pan. Mix the flour & sugar in a bowl. Mix in the egg and beer. Pour into pan and bake 45 to 50 minutes or until the top browns and a toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beer Bread: