beer bread

Name: Beer Bread
Ingredients: 3 cup(s) self rising flour; 1/2 cup(s) sugar; 12 ounce(s) beer; 2 tablespoon(s) butter, melted

(1 RATING)

Moville, IA

Updated on Nov 5, 2011

This goes great with soup on a cool fall evening.

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Ingredients

Step 2

Butter a loaf pan and set aside.
Step 3

In a large bowl, mix flour, sugar and beer. Mix well. Mix will be sticky.
Step 4

Pour into loaf pan and bake for 55 min.
Step 5

During last 3 minutes of baking, remove from oven and brush the top of the loaf with butter. Return to oven and finish baking.
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