Beer Bread

Name: Beer Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-10
Ingredients: 3 1/2 c all purpose flour; 3 Tbsp brown sugar; 1 Tbsp baking powder; 1 1/2 tsp salt; 1 12 oz bottle beer, ( you can use near beer); 1 egg, beaten - you will only use this as egg wash over the top of the bread. it will give it a nice shine.

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By Moe' Butcher
@cookinmoe

You can use any type of beer for this recipe. I've used a peach flavored beer and it was delicious.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

10 Min

Cook:

45 Min

Ingredients

3 1/2 c

all purpose flour
3 Tbsp

brown sugar
1 Tbsp

baking powder
1 1/2 tsp

salt
1 12 oz bottle

beer, ( you can use near beer)
1

egg, beaten - you will only use this as egg wash over the top of the bread. it will give it a nice shine.
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How to Make Beer Bread

Step-by-Step

Adjust oven rack to lower-middle position.
Heat oven to 375*
Mix FLOUR, SUGAR, BAKING POWDER, & SALT in a large bowl.
Add beer, (no sips taken) and stir with a fork until just combined.
Turn dough onto a floured surface; kneed quickly to form a ball.
I prefer to shape into a loaf shape, it will be easier to cut.
Place dough on a baking sheet and CONFIDENTLY slit an X on top with a serrated or VERY SHARP knife.
Brush loaf w/ egg wash.
Bake until golden brown, about 45 minutes.
Transfer to a wire rack to cool.