Beer Bread

Beer Bread

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Moe' Butcher


You can use any type of beer for this recipe. I've used a peach flavored beer and it was delicious.


★★★★★ 1 vote

10 Min
45 Min


  • 3 1/2 c
    all purpose flour
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    baking powder
  • 1 1/2 tsp
  • 1 12 oz bottle
    beer, ( you can use near beer)
  • 1
    egg, beaten - you will only use this as egg wash over the top of the bread. it will give it a nice shine.

How to Make Beer Bread


  1. Adjust oven rack to lower-middle position.
    Heat oven to 375*
  2. Mix FLOUR, SUGAR, BAKING POWDER, & SALT in a large bowl.
  3. Add beer, (no sips taken) and stir with a fork until just combined.
  4. Turn dough onto a floured surface; kneed quickly to form a ball.
    I prefer to shape into a loaf shape, it will be easier to cut.
  5. Place dough on a baking sheet and CONFIDENTLY slit an X on top with a serrated or VERY SHARP knife.
  6. Brush loaf w/ egg wash.
    Bake until golden brown, about 45 minutes.
    Transfer to a wire rack to cool.

Printable Recipe Card

About Beer Bread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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