beer bread

Name: Beer Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 3 1/2 cup(s) all purpose flour; 3 tablespoon(s) brown sugar; 1 tablespoon(s) baking powder; 1 1/2 teaspoon(s) salt; 1 12 oz bottle(s) beer, ( you can use near beer); 1 - egg, beaten - you will only use this as egg wash over the top of the bread. it will give it a nice shine.

(1 RATING)

48 Pinches

Moe' Butcher

Alta Loma, CA

Updated on Nov 29, 2012

You can use any type of beer for this recipe. I've used a peach flavored beer and it was delicious.

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prep time 10 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

3 1/2 cups all purpose flour
3 tablespoons brown sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 12 oz bottles beer, ( you can use near beer)
1 - egg, beaten - you will only use this as egg wash over the top of the bread. it will give it a nice shine.

How To Make beer bread

Step 1

Adjust oven rack to lower-middle position. Heat oven to 375*

Step 2

Mix FLOUR, SUGAR, BAKING POWDER, & SALT in a large bowl.
Step 3

Add beer, (no sips taken) and stir with a fork until just combined.
Step 4

Turn dough onto a floured surface; kneed quickly to form a ball. I prefer to shape into a loaf shape, it will be easier to cut.
Step 5

Place dough on a baking sheet and CONFIDENTLY slit an X on top with a serrated or VERY SHARP knife.
Step 6

Brush loaf w/ egg wash. Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool.
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