beer bread

Name: BEER BREAD
Prep time: 5 min
Cook time: 45 min
Yield: 16
Ingredients: 3 cup(s) self-rising flour; 3 tablespoon(s) sugar; 12 ounce(s) beer; 1 stick(s) butter, melted

(1 RATING)

94 Pinches 2 Photos

cathy tate

high point, NC

Updated on Jul 24, 2012

This recipe has been around a very long time. I received it from a friend of my sister. It is a quick and easy way to enjoy warm, hot bread anytime!

Rate

prep time 5 Min

cook time 45 Min

method ---

yield 16 serving(s)

Ingredients

3 cups self-rising flour
3 tablespoons sugar
12 ounces beer
1 stick butter, melted

How To Make beer bread

Step 1

Preheat oven to 350 degrees. Spray loaf pan with cooking spray or butter sides and bottom for a more rich crust. Mix all ingredients and put in loaf pan. Bake at 350 degrees 30 minutes. Take bread out of oven and pour melted butter over bread. Return to oven 15 minutes longer. Cut into as many slices as the width of the slice will allow.
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