beer bread

Name: BEER BREAD
Cook time: 1 h
Ingredients: 12 ounce(s) can of bottle of beer (your choice); 3 cup(s) self rising flour; 1/3 cup(s) sugar; 3 tablespoon(s) melted butter

(2 RATINGS)

92 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on May 21, 2012

Any beer is ok. but do not use light beer.

Rate

prep time

cook time 1 Hr

method ---

yield

Ingredients

12 ounces can of bottle of beer (your choice)
3 cups self rising flour
1/3 cup sugar
3 tablespoons melted butter

How To Make beer bread

Step 1

Pre-heat oven to 350 degrees: Grease a loaf pan (I use Pam)

Step 2

Combine self-rising flour and sugar. Stir in beer, Dough will be VERY sticky. Pour into greased loaf pan and bake 50 to 60 minutes.
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