BEER BREAD

1
April Alvarez

By
@peaches58

Any beer is ok. but do not use light beer.

Rating:
★★★★★ 2 votes
Comments:
Cook:
1 Hr

Ingredients

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12 oz
can of bottle of beer (your choice)
3 c
self rising flour
1/3 c
sugar
3 Tbsp
melted butter

How to Make BEER BREAD

Step-by-Step

  • 1Pre-heat oven to 350 degrees: Grease a loaf pan (I use Pam)
  • 2Combine self-rising flour and sugar. Stir in beer, Dough will be VERY sticky. Pour into greased loaf pan and bake 50 to 60 minutes.

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About BEER BREAD

Course/Dish: Other Breads




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